Comments:
5-day notice abated from inspection conducted on 08/31/2010. If there are any questions contact area supervisor Mr. Taylor at 202-535-2183.
Temperatures
Hot Water
125.0F
Chicken
39.0F
Milk
40.0F
Soup
161.0F
Soup
159.0F
Salad
42.0F
Yogurt
48.0F
(Refrigerator - reach-in) (Cold Holding)
39.0F
Aug 31, 2010 (License Renewal)
Comments:
CFPM-JULIANA GRAYSON, FS-44338, EXPIRATION DATE-06/14/2013 NO OBJECTION TO THE ISSUANCE OF THE BASIC BUSINESS LICENSE IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2183.
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