MAZU RESTAURANT, 1100 NEW YORK AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 18, 2010 | Routine | 2 | 2 | Details / Comments |
| No report available. | Aug 06, 2008 | Routine | 0 | 0 | - |
Aug 18, 2010 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink must be available at all times. (Corrected On Site) - Proper date marking & disposition
Date mark potentially hazardous food items prepared and held more than 24 hours.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Working containers holding food shall be identified with common names.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5 DAYS
CORRECT STATED ITEMS WITHIN 45 DAYS
CFM - TEERAPONG TANGJAITAWEESUK #34789 EXPIRE 2/9/11
Soup Miso 165 degree
Japanesee Curry 179 degree
Curry Peanut Sauce 165 degree
Peanut Sauce 181
Raw Fish (yellow tail) 38 degree
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MR. TAYLOR AT 202-535-2183.
| Temperatures | |
| Hot Water | 130.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - walk-in) | 41.0F |
| Chicken raw (Refrigerator - walk-in) | 36.0F |
| Fish raw (Refrigerator - reach-in) | 38.0F |
| Onions raw (Refrigerator - reach-in) | 38.0F |
| Mushrooms (Refrigerator - reach-in) | 38.0F |
| Scallops (Refrigerator - reach-in) | 39.0F |
| Shrimp raw (Refrigerator - reach-in) | 36.0F |
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