Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | May 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 19, 2014 | Routine | 15 | 18 | Details / Comments |
|
Nov 22, 2013 | Routine | 2 | 1 | Details / Comments |
|
Nov 06, 2012 | Routine | 1 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 129.0F |
(Walk-in Refrigerator) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 139.0F |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - toilet room) | 67.0F |
Hot Water (Handwashing Sink - toilet room) | 111.0F |
Hot Water (3-compartment sink) | 139.0F |
Stock (Countertop) (Hot Holding) | 143.0F |
Sauce (Countertop) (Holding) | 107.0F |
Soup (Stove) (Cooking) | 121.0F |
Cream Sauce (Ice) (Cold Holding) | 42.0F |
Ham (Countertop) (Holding) | 50.0F |
Risotto (Walk-in Refrigerator) (Cold Holding) | 45.0F |
FIsh Stock (Walk-in Refrigerator) (Cold Holding) | 46.0F |
Bechamel (Walk-in Refrigerator) (Cold Holding) | 45.0F |
Bacon (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Buttermilk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
(Walk-in Refrigerator) | 38.0F |
(Reach-in Refrigerator) | 38.0F |
(Reach-in Refrigerator) | 39.0F |
(Reach-in Refrigerator) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 113.2F |
(Refrigerator - walk-in) (Cold Holding) | 41.2F |
(Refrigerator - reach-in) (Cold Holding) | 41.1F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 50.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Reach-in Freezer) (Cold Holding) | 5.0F |
(Reach-in Freezer) (Cold Holding) | -4.2F |
Tomato Soup (Soup Warmer) (Hot Holding) | 170.0F |
Soup (Soup Warmer) (Hot Holding) | 176.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Reach-in Freezer) (Cold Holding) | -3.5F |
Temperatures | |
Hot Water | 125.0F |
Vegetable Soup | 140.0F |
Blue Cheese | 51.0F |
Salmon | 41.0F |
Seafood | 40.0F |
Hamburger cooked | 155.0F |
Steak cooked | 155.0F |
Steak raw | 40.0F |
(Refrigerator) | 36.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 38.0F |
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Name |
---|
BIS BISTRO |
HOTEL GEORGE |
CORNER BAKERY |
WATERWORKS |
DUBLINER RESTAURANT AND PUB |
PHOENIX PARK HOTEL |
CAPITOL (SIM) CARDS & GIFTS |
KELLY'S IRISH TIMES |
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