PHOENIX PARK HOTEL, 520 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 16, 2013 | Routine | 1 | 1 | Details / Comments |
|
Nov 19, 2012 | Routine | 2 | 2 | Details / Comments |
May 16, 2013 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
DISH MACHINE DID NOT PASS HEAT STRIP TEST AT VISIT. ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE IS ADJUSTED OR REPAIRED.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
ITEM MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
PROVIDED EMPLOYEE HEALTH INFORMATION.
NO PRODUCTION WAS TAKING PLACE AT TIME OF VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.3F |
| (Refrigerator - walk-in) (Cold Holding) | 35.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| (Freezer) | 4.2F |
Nov 19, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Raw shell eggs stored above ready to eat food items. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site) - Food properly labeled; original container
White ingredient bins not labeled with the common name of the product inside. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
THIS ESTABLISHMENT HAS A BANQUET KITCHEN THAT ONLY OPERATES WHEN THERE IS AN EVENT TAKING PLACE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 36.0F |
| Hot Water (Prep sink) | 110.0F |
| Hot Water (Handwashing Sink) | 114.0F |
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