JOHNNY ROCKETS, 2000 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 25, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 26, 2014 | Routine | 3 | 3 | Details / Comments |
|
Sep 18, 2013 | Follow-up | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 18, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Sep 12, 2013 | Routine | 2 | 2 | Details / Comments |
|
Jul 26, 2012 | Routine | 2 | 3 | Details / Comments |
Jul 25, 2014 (Routine)
Comments:ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPEVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Lettuce (Cold Holding) | 40.0F |
| Beef (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cheese (Cold Holding) | 41.0F |
Apr 01, 2014 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Cheese (Cold Holding) | 34.0F |
| Eggs (Cold Holding) | 33.0F |
| Milk (Cold Holding) | 32.0F |
| (Reach-in Freezer) (Cold Holding) | 0.5F |
Mar 26, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Employee searing burgers and holding in pan on grill at inadequate temperature. Based on discussion this appears to be a common practice. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rat dropping below soda machine on cook line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Raw onions in a box stored on walk-in floor. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor under soda machine located on cook line has egregious food buildup. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Allan Balbuena FS-57470 , Expiration Date: 5/31/16
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Chili (Soup Warmer) (Reheating) | 111.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 24.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Lettuce (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Turkey Burger (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 35.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 35.0F |
| Cheese (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Onion Rings (Heat Lamp Display) (Hot Holding) | 136.0F |
| Fries (Heat Lamp Display) (Cooking) | 216.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Sep 18, 2013 (Follow-up)
Violations:
- Correct response to questions
No DC-issued certified food protection manager.
Summary of suspension: In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH.
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Freezer - walk-in) (Cold Holding) | 8.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 136.0F |
Sep 18, 2013 (Restoration)
Comments:License restored
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 12.2F |
| Chili (Hot Holding Unit) (Hot Holding) | 138.0F |
Sep 12, 2013 (Routine)
Violations:
- Correct response to questions
No DC Departement of Health issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Uncleaned and rusted can opener observed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Temperature measuring device inoperable at warewashing machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.7F |
| (Freezer - walk-in) (Cold Holding) | 18.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Jul 26, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - In-use utensils: properly stored
dipping well not turned on with in use utensils stored (Corrected On Site) - Physical facilities: installed, maintained, & clean
floor inside of the walkin refrigerator is no longer flat surface. Repair or replace with flat surface flooring.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs.Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chili - Beef (Warmer) (Hot Holding) | 145.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 130.0F |
| Mushrooms (Grill) (Hot Holding) | 155.0F |
| Onions cooked (Grill) (Hot Holding) | 147.0F |
| (Freezer - walk-in) | -10.0F |
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