LEBANESE TAVERNA, 2641 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 15, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jul 19, 2013 | Routine | 3 | 2 | Details / Comments |
|
Oct 31, 2012 | Preoperational -Remodel) | 0 | 3 | Details / Comments |
Aug 15, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Food debris and utensils inside hand sink.(removed) (Corrected On Site) - Food separated and protected
Raw chicken above some tomatoes (discarded). No lid on container holding food ingredients (provided) . (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(provided) (Corrected On Site)
The DC CFM is Abderrahim Laassili: FS61428 will expire 11/17/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 41.2F |
| Eggplant (Refrigerator - counter top) (Cold Holding) | 42.2F |
| Sausage (Stove) (Cooking) | 145.8F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.2F |
| Ground Beef (Refrigerator - walk-in) (Cold Holding) | 38.9F |
| Beef (Refrigerator - counter top) (Cold Holding) | 43.2F |
| (Refrigerator - under counter) | 40.0F |
| Beans (Stove) (Hot Holding) | 165.2F |
| Chicken (Oven) (Hot Holding) | 152.2F |
| (Warewashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 120.0F |
Jul 19, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing signage at handwashing sink. - Food separated and protected
raw eggs stored over ready to eat foods inside of the walkin refrigerator (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
soda gun holder at the bar contains syrup build-up (Corrected On Site) - Contamination prevented during food preparation, storage, & display
A bottle of wine was stroed inside of the ice bin behind the bar (Corrected On Site)
CFH:Charlie Ayoub FS:53484 EXP:11/17/2014
Correct stated item siwhtin 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Rice (Rice Steamer) (Hot Holding) | 156.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 38.5F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - drawer) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| Chicken Kabob (Steam Table) (Hot Holding) | 155.0F |
| Lamb (Warmer) (Hot Holding) | 148.0F |
| (Final Rinse Cycle - Warewashing Machine) | 150.0F |
| (Dishwashing Machine - Wash Cycle) | 148.0F |
Oct 31, 2012 (Preoperational -Remodel))
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - DEYBY DELCID - #FS-53553 - expires 06/09/2013
NO OBJECTIONS TO RESUME BUSINESS OPERATIONS
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/17/12)
NOTE: NO FOOD PRESENT INSIDE ESTABLISHMENT AT TIME OF INSPECTION
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| (Reach-in Freezer) (Cold Holding) | 7.0F |
| (Refrigerator - under counter) (Cold Holding) | 30.0F |
| (Freezer - ice cream) (Cold Holding) | 15.0F |
| (Refrigerator - under counter) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 27.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 120.0F |
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