Feb 10, 2014 (Follow-up)

Jan 15, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  ESTABLISHMENT DID NOT HAVE A HAND SINK AT VISIT. THEY WERE USING A UTILITY SINK AND THE THREE COMPARTMENT SINK TO WASH HANDS. ESTABLISHMENT MUST HAVE A HAND SINK IN ORDER TO ENSURE PROPER HANDWASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  ALL OPENED FOOD PRODUCTS MUST BE STROED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION. SLICED VEGETABLES WERE STORED NEXT TO THE PREP SINK USED FOR HAND WASHING. VEGETABLES MAY NOT BE STORED IN THIS AREA DUE TO POSSIBLE CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ALL FOOD STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Compliance with variance, specialized process, and HACCP plan
  ESTABLISHMENT DID NOT HAVE A HACCP PLAN FOR SUSHI RICE OR A TEST KIT. MANGER WAS NOT CLEAR AS TO WHAT WAS NEEDED. SHE WILL NEED SOME ASSISTANCE FROM THE HEALTH DEPARTMENT IN ORDER TO COME IN TO COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT. GARBADGE DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO DISPOSE OF FOOD WASTE.

Jul 29, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No hand washing sink(s) provided in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  No parasite destruction letter for sushi.(supplier faxed the letter) (Corrected On Site)
• Compliance with variance, specialized process, and HACCP plan
  No HACCP plan for sushi.(will fax form).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Variance obtained for specialized processing methods
  No variance for the preparation of sushi rice.(will fax the form)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Working containers of food product ingredients were not labeled.(labeled) (Corrected On Site)
• Personal cleanliness
  Employee was not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Plastic containers used to scoop rice and flour.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The data plate on the ware washing machine was not readable.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No self closing device on the rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Cardboard was used to cover wire shelves in refrigerated units.(removed) (Corrected On Site)

May 17, 2012 (Follow-up)

May 10, 2012 (Follow-up)

• Insects, rodents, & animals not present
  RODENT FECES OBSERVED ON PREMISE LOCATED NEAR REAR WALK-IN UNIT. ACTIVE VERMIN AND HARBORAGE OBSERVED INTERIOR OF LOCATION.

Apr 25, 2012 (Initial)

• Correct response to questions
  No CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  No CFPM certificate posted in area visible to the consumer(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Uncovered food items in the reach-in and walk-in coolers. (Corrected On Site)
• Proper cold holding temperatures
  Some cold food items in the open cooler display are held at improper tempertures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared food items in the reach-in and walk-in coolers are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)