WOODLEY CAFE, 2619 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 22, 2014 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 09, 2014 | Routine | 4 | 4 | Details / Comments |
|
Jul 30, 2014 | Complaint | 0 | 4 | Details / Comments |
|
Apr 11, 2014 | Routine | 0 | 5 | Details / Comments |
|
Dec 30, 2013 | Routine | 0 | 3 | Details / Comments |
|
Apr 29, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 18, 2013 | Routine | 4 | 3 | Details / Comments |
Sep 22, 2014 (Follow-up)
Comments:THIS INSPECTION WAS ABATED ON 09-09-14
Sep 18, 2014 (Follow-up)
Comments:The DC CFM is Faridd A. Khairzada: FS54011 will expire 11/25/2015.
5 day notice abated from the inspection conducted 9/09/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - under counter) | 43.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Sauce (Refrigerator - counter top) (Cold Holding) | 38.5F |
| Ham (Refrigerator - under counter) (Time As Public Health Control) | 59.0F |
| Eggs scrambled (Stove) (Cooking) | 189.0F |
| Hamburger cooked (Grill) (Cooking) | 215.0F |
Sep 09, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper cold holding temperatures
Cold food items at the reach in refrigerator across from the stove were in the food temperature danger zone.(food discarded) (Corrected On Site) - Time as a public health control: procedures & records
Diced (ham), cheese (shredded) and other chopped food items used for omelets used time as a public health control needed to be identified as such and written procedures needed to be in place.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Under counter reach in refrigerator across from stove was not cold holding food at the 41(-) F.(DO NOT USE SIGN POSTED)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Approved thawing methods used
Packaged raw beef being thawed in standing water at room temperature at 3 compartment sink.(refrigerated) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Pans were not inverted on bottom shelf of work table adjacent to hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Bottom shelf of work table adjacent to hand sink was rusted.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The DC CFM is Farid A. Khairzada: FS54011 will expire 11/28/2015.
Correct items stated within 5 and 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Walk-in Refrigerator) | 140.0F |
| Ham (Table) (Time As Public Health Control) | 68.0F |
| Eggs (Ice) (Cold Holding) | 40.0F |
| Tomato Sauce (Steam Table) (Hot Holding) | 170.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 153.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 43.9F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 41.5F |
| salsa (Refrigerator - counter top) (Cold Holding) | 43.9F |
| Pepperoni (Refrigerator - counter top) (Cold Holding) | 37.7F |
| (Refrigerator - under counter) | 69.9F |
| Ham (Refrigerator - under counter) (Cold Holding) | 68.0F |
Jul 30, 2014 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN KITCHEN (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT LIGHTS OVER STOVE IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
CFPM FARID KHIDAZODA 54011 EXP-11-28-15
| Temperatures | |
| Hot Water (3-compartment sink (Bar)) | 117.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 191.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 18.0F |
| Beef (Hot Holding Display Unit) (Hot Holding) | 163.0F |
| Hot Water (3-compartment sink (Bar)) | 115.0F |
| Eggs (Refrigerator - deli display) (Cold Holding) | 38.0F |
Apr 11, 2014 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN KITCHEN AND STORAGE AREA (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT LIGHTS OVER STOVE (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM FARID KHAIRZADA54211 EXP-11-28-15
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef Stew (Stove) (Cooking) | 157.0F |
| Turkey (Warmer) (Reheating) | 156.0F |
| (Freezer) | 12.0F |
| Beef (Holding Oven) (Hot Holding) | 145.0F |
Dec 30, 2013 (Routine)
Violations:
- Food properly labeled; original container
CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULBS IN KITCHEN (Corrected On Site)
CFPM FARID KHAIRZADA 54011 EXP 11-28-15
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 3.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Salad (Salad Display Unit) (Cold Holding) | 40.0F |
Apr 29, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(REPEAT VIOLATION)
FAILURE TO COMPLY WIHT 5-DAY NOTICE (25 DCMR 1005.1)CITED ON 4/18/13. ALL OTHER 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 4/18/13/.
CFPM: FARID A. KHAIRZADA (54011) EXP. 11/28/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 149.0F |
| (Refrigerator - walk-in) | 43.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - walk-in) (Cooling) | 45.0F |
| Red Peppers (roasted) (Refrigerator - counter top) (Cold Holding) | 53.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Hamburger Patty Raw (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Sauce (Steam Table) (Hot Holding) | 157.0F |
| Tomato Sauce (Steam Table) (Hot Holding) | 146.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 49.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomato Sauce (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Hot Water (Handwashing Sink) | 148.0F |
Apr 18, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw chicken stored above ready to eat foods in the walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerators/under-counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
One (1) live roach observed in the food preparation area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: FARID A. KHAIRZADA (54011) EXP.11/28/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 130.0F |
| (Refrigerator - walk-in) | 44.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Spinach Dip (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water (Handwashing Sink) | 140.0F |
| Liquid Egg (Ice) (Cold Holding) | 51.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 64.0F |
| Mashed Potatoes (Refrigerator - under counter) (Cold Holding) | 52.0F |
| Tomato Sauce (Steam Table) (Hot Holding) | 153.0F |
| Onions cooked (Steam Table) (Hot Holding) | 142.0F |
| Guacamole (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 48.0F |
| (Refrigerator - under counter) | 32.0F |
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