LUPE CANTINA, 1214 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 20, 2010 | Complaint | 1 | 3 | Details / Comments |
Sep 20, 2010 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop for bin stored on table.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
Cfh- Juan C. Amaya FS-02/26/2011 EXP-02/26/2011
Correct stated itmes within 45-days
If you have any questions, please call Mr. Ronnie Taylor at 202-535-2183
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Rice (Steam Table) (Hot Holding) | 141.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Guacamole (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Beef raw/ground (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Steak raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Freezer - reach-in) (Cold Holding) | -3.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Warewashing Machine - rinse cycle) (Cold Holding) | 120.0F |
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