MCDONALD'S, 400 C ST SW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S
Type: RESTAURANT TOTAL
Address: 400 C ST SW, 20024, Washington DC
Total inspections: 4
Last inspection: Aug 29, 2013

Restaurant representatives - add corrected or new information about MCDONALD'S, 400 C ST SW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. Aug 29, 2013Complaint00Details / Comments
  • Food-contact surfaces: cleaned & sanitized
  • Proper cold holding temperatures
  • Physical facilities: installed, maintained, & clean
Aug 20, 2013Complaint21Details / Comments
  • Physical facilities: installed, maintained, & clean
Oct 03, 2012Routine02Details / Comments
  • Hands clean and properly washed
  • Adequate handwashing sinks properly supplied and accessible
  • Proper cold holding temperatures
  • Adequate ventilation & lighting; designated areas used
Jan 25, 2012Routine22Details / Comments

Aug 29, 2013 (Complaint)

Comments:
CFPM MARIA D ESPINOZA FS-57240 EXP. 06/28/2016.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.

Temperatures
Cheese (Cold Holding)38.0F
Lettuce (Cold Holding)37.0F
Tomatoes chopped (Cold Holding)36.0F
(Handwashing Sink)115.0F

Aug 20, 2013 (Complaint)


Violations: Comments:
CFPM: CARLOS MATEOS SERVSAFE CERIFIED ON 05/29/2012 NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water118.0F
(Refrigerator - walk-in)39.0F
(Freezer - walk-in)10.0F
(Refrigerator - counter top)40.0F
Salad40.0F
Tomatoes sliced70.0F
Vegetables - cut68.0F
Onions raw68.0F
Cheese62.0F

Oct 03, 2012 (Routine)


Violations: Comments:
Correct stated items within 45 days
If you have any questions,please call are supervisor Mrs.Jacqueline Coleman at (202)442-5928

Temperatures
Hot Water (Handwashing Sink - kitchen)110.0F
Hamburger cooked (Warmer) (Hot Holding)155.0F
Chicken McNuggets (Warmer) (Hot Holding)147.0F
Ham (Warmer) (Hot Holding)146.0F
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding)39.0F
(Freezer - walk-in)-10.0F
(Refrigerator - walk-in)39.0F
(Refrigerator - reach-in)39.0F
(Refrigerator - reach-in)40.0F
(Refrigerator - reach-in)39.0F
(Refrigerator - reach-in)39.0F

Jan 25, 2012 (Routine)


Violations: Comments:
Certified Food Manager - Saly Coulibaly FS#49182 expire 6-9-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.

Temperatures
Chicken Nuggets152.0F
Hamburger patty155.0F
Chicken grilled166.0F
Hamburger cooked191.0F
Mushrooms174.0F
Fish156.0F
Onions raw53.0F
Cheese43.0F
Hot Water114.0F
Hot Water (Freezer - walk-in)-6.0F
Hot Water (Refrigerator - walk-in)34.0F

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