Comments:
CFPM MARIA D ESPINOZA FS-57240 EXP. 06/28/2016. ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
Temperatures
Cheese (Cold Holding)
38.0F
Lettuce (Cold Holding)
37.0F
Tomatoes chopped (Cold Holding)
36.0F
(Handwashing Sink)
115.0F
Aug 20, 2013 (Complaint)
Violations:
Food-contact surfaces: cleaned & sanitized MOLD IN ICE MAKER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures COLD FOOD AT DISPAY CASES ARE OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean FAUCET LEAKING AND NOT FIRMLY MOUNTED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM: CARLOS MATEOS SERVSAFE CERIFIED ON 05/29/2012 NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - walk-in)
39.0F
(Freezer - walk-in)
10.0F
(Refrigerator - counter top)
40.0F
Salad
40.0F
Tomatoes sliced
70.0F
Vegetables - cut
68.0F
Onions raw
68.0F
Cheese
62.0F
Oct 03, 2012 (Routine)
Violations:
Physical facilities: installed, maintained, & clean floor inside of the walkin box contains spillage(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)mop stored inside of mop bucket full of water inside of the mop room
Comments:
Correct stated items within 45 days If you have any questions,please call are supervisor Mrs.Jacqueline Coleman at (202)442-5928
Hands clean and properly washed Employee shall wash hands before changing into new gloves. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Sink not easy access to. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Adequate ventilation & lighting; designated areas used Blown bulb (inadequate lighting) in walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager - Saly Coulibaly FS#49182 expire 6-9-14. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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