Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Thermometers provided & accurate No thermometer in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Working containers of prepared food items in the reach in refrigerator were not labeled.
Physical facilities: installed, maintained, & clean The refrigerator door curtains were worn.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Nafisa Said: FS49453 will expire 11/10/2014. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Reach-in Freezer)
10.0F
Cabbage (Steam Table) (Hot Holding)
162.3F
Mixed Vegetables (Steam Table) (Hot Holding)
146.7F
Kale (Steam Table) (Hot Holding)
135.0F
Chicken Sauce (Steam Table) (Hot Holding)
163.0F
Lettuce (Steam Table) (Hot Holding)
164.0F
Greens (Steam Table) (Hot Holding)
167.0F
Oct 22, 2012 (Routine)
Violations:
Thermometers provided & accurate Thermometers not located in reach in unit (Corrected On Site)
Insects, rodents, & animals not present no pest control contract on file
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037 CFS MALIK NAFA FS-49452 EXP 11/10/2014
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