PEABODY EARLY CHILDHOOD CENTER, 425 C ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 10, 2014 | Routine | 1 | 4 | Details / Comments |
|
Aug 27, 2013 | Renovation | 2 | 3 | Details / Comments |
|
Feb 26, 2013 | Routine | 1 | 0 | Details / Comments |
|
Sep 27, 2012 | Routine | 0 | 3 | Details / Comments |
Jan 10, 2014 (Routine)
Violations:
- Correct response to questions
The establishment's business license is not posted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sinks. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no exhaust ventilation installed for the oven in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 137.1F |
| Hot Water (Handwashing Sink - Dishwash area) | 138.2F |
| Hot Water (Handwashing Sink - kitchen) | 136.2F |
| (Walk-in Freezer) | -2.0F |
| Carrots (Hot Holding Cabinet) (Hot Holding) | 151.4F |
| (Reach-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 39.7F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 42.2F |
| (Reach-in Refrigerator) | 33.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 42.1F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 40.2F |
| (Reach-in Refrigerator) | 35.0F |
| Brown Rice (Steam Table) (Hot Holding) | 161.2F |
| Chicken (Steam Table) (Hot Holding) | 160.3F |
| Carrots (Steam Table) (Hot Holding) | 178.3F |
| Stir Fried Rice (Steam Table) (Hot Holding) | 164.3F |
Aug 27, 2013 (Renovation)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no handwashing signs in the toilet rooms. (Corrected On Site) - Proper hot holding temperatures
Hamburgers are held at improper temperatures in the holding oven. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit (food waste grinder) is not connected. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) inside the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The oven does not have a ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 30.2F |
| Hot Water (Handwashing Sink - Dishwash area) | 130.2F |
| Hot Water (Handwashing Sink - kitchen) | 129.4F |
| (Walk-in Freezer) | 8.0F |
| (Reach-in Refrigerator) | 45.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 35.7F |
| Turkey Ham (Reach-in Refrigerator) (Cold Holding) | 42.4F |
| (Reach-in Refrigerator) | 35.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 36.2F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 109.4F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 123.3F |
Feb 26, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
OBSERVED MICE DROPPING LOCATED IN THE DRY STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: RUBY CURTIS 51754 EXP 05/07/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS,CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 5.0F |
| Milk (Cold Holding) | 40.0F |
| Salad (Cold Holding) | 41.0F |
| Chicken Teriyaki (Hot Holding) | 140.0F |
Sep 27, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There are no test strips for quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb ) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Swiss Cheese (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -16.0F |
| Chicken Nuggets (Reach-in Freezer) (Cold Holding) | 8.0F |
| Meatballs (Reach-in Freezer) (Cold Holding) | 8.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
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