PEACOCK ALLEY TEA, 1401 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 16, 2013 | Routine | 0 | 1 | Details / Comments |
|
Nov 01, 2012 | Routine | 1 | 1 | Details / Comments |
Sep 16, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
Two dishwashing machine not working properly.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items stated within 5-days
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Hot Water (Prep sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Turkey sliced (Refrigerator - drawer) (Cold Holding) | 42.0F |
| (Reach-in Freezer) (Cold Holding) | 16.0F |
| Crab meat (Refrigerator - drawer) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Nov 01, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Spilled sherbet inside of the reachin refrigerator (Corrected On Site) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.Label all old unused equipment inside the kitchen until it cna be removed
Serving only tea and sandwiches
Food being prepped inside of the Garde Mange kitchen.
Cfh: Mama Astou Toure Servsafe 09/24/2017
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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