PIZZARRO, 467 FLORIDA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 20, 2014 | Routine | 2 | 7 | Details / Comments |
| No violation noted during this evaluation. | Aug 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 02, 2013 | Routine | 4 | 3 | Details / Comments |
|
Jan 31, 2012 | Preoperational | 1 | 2 | Details / Comments |
Mar 20, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in the kitchen.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The floor mixer needed to be cleaned.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Cardboard was used to cover shelves inside the reach in refrigerators.(removed) (Corrected On Site) - Insects, rodents, & animals not present
Gaps in the bottom of the rear exist door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Inside bottom of the reach in refrigerators needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the rest room door,(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors under equipment and along baseboards needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items within 5 and 45 days as stated.Note item #62.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| (Reach-in Refrigerator) | 41.2F |
| Beef (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.2F |
| Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| (Reach-in Freezer) | 3.4F |
| (Reach-in Refrigerator) | 37.4F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 35.6F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 42.9F |
| Sauce (Reach-in Refrigerator) (Cold Holding) | 38.9F |
Aug 09, 2013 (Follow-up)
Comments:CRITICAL VIOLATIONS WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator) | 40.0F |
| Cheese | 40.0F |
| Green Peppers | 40.0F |
| Sausage | 40.0F |
| Beef | 40.0F |
| Onions raw | 40.0F |
| Ham sliced | 39.0F |
| Tomatoes sliced | 39.0F |
| Bacon | 40.0F |
| Chicken | 40.0F |
| Anchovies | 40.0F |
Aug 02, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY ANY OF THE CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM NEEMETTIN AKAY FS-47331 EXP. 09-22-2013
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.2°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 48.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 43.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 47.0F |
Jan 31, 2012 (Preoperational)
Violations:
- Thermometers provided & accurate
NO THERMOMETER IN REACH IN UNIT (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN BATHROOM. (Corrected On Site)
NO OBJECTION TO ISSUANCE OF LICENSE
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
C OF O CO 01003 ISSUED 1/26/12.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
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