May 27, 2014 (Follow-up)

May 20, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no hand sink behind the bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Currently the sink is a dump sink with soda nozzle draining to the sink. The soda nozzle can be relocated and plumbing added to the nozzle holder allowing the use of the dump sink as a handsink.)
• Food separated and protected
  Raw salmon stored above RTE food. (Corrected On Site)
• Food separated and protected
  The soda lines above and in ice for service are dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's ice chute. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Reach-in refrigerators are dirty and have tape on the interior. Knife has tape on the handle. Mold on aluminum foil inside the reach-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items (lettuce and tomato) held at improper temperature(s). (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Onions stored in cardboard box on the floor. Items moved (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Lemonade stored in single-use bottle labeled vinegar. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Aluminum foil lines multiple refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Sides of equipment has heavy grease build-up. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  No air gap below 3-compartment sinks in the bar and dish area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floors and walls are dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Multiple broken refrigerators are stored on site. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  No lights above the grill and fryer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 11, 2013 (Follow-up)

Jun 27, 2013 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Syrup build-up on the nozzles of the soda guns at the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Faucet at mop sink is broken. One of the 3-compartment sinks at the bar is back filling with water from the drain when water is running in one of the compartments.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Aug 06, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  INTERIOR OF MICROWAVE CONTAINED SPILLAGE AT VISIT (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  FLOORS WERE UNCLEAN UNDER AND BEHIND SOME EQUIPMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 07, 2012 (Follow-up)

Mar 01, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing sink in the area where the sandwich prep refrigerator is located. The nearest handsink is in the far corner of the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no waste receptacle for paper towels at the handwashing sink in the kitchen. (Corrected On Site)
• Food separated and protected
  Raw chicken breasts are stored above raw ground beef in the reach-in refrigerator in the storage room. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The coffin style freezers need to be defrosted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  The opened packs of American cheese and sliced deli meats that were not date marked were not discarded. (Corrected On Site)
• Proper date marking & disposition
  The sliced deli meats and opened packs of American cheese are not date marked. (Corrected On Site)
• Thermometers provided & accurate
  There are no visible thermometers in the sandwich prep refrigerator, small reach-in refrigerator, and freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of oils on the kitchen shelf. (Corrected On Site)
• Insects, rodents, & animals not present
  A dead roach was found in a cabinet at the bar. (Corrected On Site)
• Insects, rodents, & animals not present
  There are openings around the conduits in the wall above the freezers in the kitchen and in the corner at the ceiling/wall juncture across from the ice machine. There is a large opening in the dining area above the television suspended from the ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The employee who was operating the dishwash machine and grilling chicken breast is not wearing a hair restraint. (Corrected On Site)
• Wiping cloths: properly used & stored
  The wet wiping cloth on the cutting boards in the kitchen is not stored in the sanitizing solution bucket. (Corrected On Site)
• In-use utensils: properly stored
  An ice scoop is stored unprotected atop the ice machine. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The reach-in refrigerator in the storage room is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The bottom shelf adjacent to the dishwash machine is deteriorating and needs to be sealed. Other wooden shelving units throughout the kitchen and sandwich prep area need to be sealed or painted because the wood beneath the coatings is becoming exposed. Aluminum foil is lining the bottom shelf of one of the cabinets at the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting board in the kitchen has some deep grooves and is chipped along the sides and the cutting board at the sandwich prep refrigerator is not smooth. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chlorine test strips provided to measure the concentration of the sanitizing solutions in the dishwash machine and wiping cloth buckets. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There is a buildup of lime on the interior of the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The handwashing sink in the kitchen has separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Paint is peeling from the kitchen walls and the metal wall covering adjacent to the drainboard in the kitchen is separating from the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The floor areas beneath the bar equipment is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  No lighting (blown bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)