Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 20, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
May 14, 2014 | Routine | 6 | 3 | Details / Comments |
No violation noted during this evaluation. | Jul 31, 2013 | Follow-up | 0 | 0 | - |
|
Jul 24, 2013 | Routine | 5 | 3 | Details / Comments |
Temperatures | |
Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
(Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
Temperatures | |
(Reach-in Refrigerator) (Cold Holding) | 43.8F |
(Reach-in Refrigerator) (Cold Holding) | 36.5F |
(Reach-in Freezer) (Cold Holding) | 15.7F |
Steak cooked (Table) (Receiving Food) | 148.9F |
Hot Water (Handwashing Sink) | 113.0F |
(Reach-in Refrigerator) (Cold Holding) | 43.0F |
Chicken (Pan) (Hot Holding) | 179.0F |
Meatballs (Pan) (Hot Holding) | 168.0F |
(Reach-in Refrigerator) (Cold Holding) | 41.0F |
(Reach-in Refrigerator) (Cold Holding) | 41.0F |
Meatballs (Refrigerator - pizza prep unit) (Cold Holding) | 57.0F |
Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 47.0F |
Artichoke Hearts (Refrigerator - pizza prep unit) (Cold Holding) | 53.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink - Bar) | 117.0F |
Hot Water (Handwashing Sink - toilet/female) | 120.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 62.0F |
Sausage (Refrigerator - reach-in) (Cold Holding) | 51.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
Cheddar Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Mussels (Refrigerator - walk-in) (Cold Holding) | 40.5F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Hamburger cooked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - pizza prep unit) | 42.0F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - walk-in) | 40.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
BARCODE (S) |
PEET'S COFFEE & TEA |
THE MEETING PLACE |
SUNRISE CAFE |
IMPERIAL LIQUORS |
PHOENIX RISING PHYSICAL AND MASSAGE THERAPY |
STONEFISH GRILL & LOUNGE |
POTBELLY SANDWICH |
Restaurant representatives - add corrected or new information about BARCODE (S), 1101 17TH ST NW, Washington, DC »