VERIZON CENTER - ARAMARK CLUB HOUSE/DEWAR'S CLUB, 601 F ST NW SPC DEWAR, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 2 | 1 | Details / Comments |
|
May 07, 2014 | Routine | 0 | 2 | Details / Comments |
|
Nov 26, 2013 | Routine | 2 | 2 | Details / Comments |
|
Mar 28, 2013 | Routine | 2 | 1 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Observed ice mold in the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Clean food display stands. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed uncleanliness under units at the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 45-DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - STEVE PEARLSTEIN, FS-55320, EXP- 9/20/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRs JACQUELINE COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 105.5F |
| Rice (Stove) (Cooking) | 208.5F |
| (Warewashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 120.0F |
| Duck (Reach-in Refrigerator) (Cold Holding) | 35.5F |
| (Reach-in Freezer) | 0.5F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
May 07, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Knozzle holder at the front bar needed cleaning.(cleaned) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Standing water in front of the walk in beer cooler.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Robert Ankenbrand: FS59570 will expire 3/21/2014.
Correct item stated within 45 days.
The back room bar is closed due to renovation; only prepackaged ice cream served (as part of ticket) from this area.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (Handwashing Sink - Bar) | 103.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 120.0F |
| (Refrigerator - reach-in) | 41.1F |
| (Reach-in Refrigerator) | 37.6F |
| (Reach-in Freezer) | -4.3F |
Nov 26, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink at the bar. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Soda guns observed with a build up of syrup on the nozzles. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory available for undercooked menu items. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The data plate on the warewashing machine is installed in a location where it is not easy to read. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS. ALL OTHER ITEMS CORRECTED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVIOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 114.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) | 1.0F |
| (Reach-in Refrigerator) | 32.0F |
| Vegetarian Chili (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Reach-in Refrigerator) | 35.0F |
| Pasta Salad (Reach-in Refrigerator) (Cold Holding) | 36.0F |
Mar 28, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Food separated and protected
Raw turkey strored above ready to eat foods. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: STEVE PEARLSTEIN (55320) EXP. 9/20/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202.535.2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 122.0F |
| (Refrigerator - walk-in) | 60.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Chicken Wings (Oven) (Cooking) | 165.0F |
| (Refrigerator - reach-in) | 40.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Reach-in Freezer) | 2.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Hot Holding Unit) | 166.0F |
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