VERIZON CENTER - ARAMARK STAND 112 HARD TIMES CAFE, 601 F ST NW SPC 112, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 31, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 22, 2014 | Routine | 2 | 0 | Details / Comments |
|
May 07, 2014 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 26, 2013 | Routine | 0 | 1 | Details / Comments |
|
Aug 20, 2013 | Ownership Change | 0 | 1 | Details / Comments |
Oct 31, 2014 (Follow-up)
Comments:Most recent pest extermination service date: 10/27/2014 and 10/29/2014
5 day items abated from inspection conducted on 10/22/2014.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
Oct 22, 2014 (Routine)
Violations:
- Proper date marking & disposition
Expired soda box observed. (Corrected On Site) - Insects, rodents, & animals not present
Mouse droppings observed in service line area on the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Garbage disposal unit connected directly to 2-part sink.
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 106.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
May 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Nozzles for beer and soda taps were unclean.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Observed fruit flies near beer and soda machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean walls and floors throughout establishment.
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
2 compartment sink has the garbage disposal attached to the wash sink.
CFPM Information: Robert Ankenbrand, CFPM# FS-59570, expiration: 9/20/2015.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Chili - Beef (Hot Holding Unit) (Hot Holding) | 145.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 148.0F |
| (Reach-in Refrigerator) | 39.0F |
| Chicken Wings (Hot Holding Cabinet) (Hot Holding) | 149.0F |
Dec 04, 2013 (Follow-up)
Comments:NO VIOLATION OBSERVED DURING THIS INSPECTION. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
Nov 26, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
No food preparation during time of inspection.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer) (Cold Holding) | -12.0F |
Aug 20, 2013 (Ownership Change)
Violations:
- Thermometers provided & accurate
No thermometer for freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
No objection to the issuance of license.
If you have any questions, please call area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| (Freezer) | -18.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (2-compartment sink) | 114.0F |
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