VERIZON CENTER - ARAMARK STAND 118C/118D, 601 F ST NW SPC 118E, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2014 | Routine | 0 | 0 | Details / Comments |
|
Nov 26, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 28, 2013 | Routine | 0 | 1 | Details / Comments |
|
Dec 21, 2011 | Routine | 0 | 1 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FLOOR IN THE WALK-IN COOLER AND IN THE REACH-IN COOLER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE HANDWASHING SINK IN THE ESTABLISHMENT IS LEAKING (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 10/01/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
May 07, 2014 (Routine)
Comments:Certified Food Manager Robert Ankenbrand FS#59570 expire 9-20-15.
Establishment was in compliance at call.
No Food items for temperatures.
Not Open for business.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - beverage) | 38.0F |
Nov 26, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine and dirty filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Nonfood-contact surfaces clean
Dirty floors under and behind and around all equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
If you have any questions, please call Mrs. Coleman at 202-442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 35.0F |
| Hot Water (Handwashing Sink) | 115.0F |
Mar 28, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The white plastic plate inside the ice machine was not attached in place.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Steve Pearlstein: FS55320 will expire 9/20/2015.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.0F |
| (Refrigerator - walk-in) | 34.9F |
| Hot Water (2-compartment sink) | 101.0F |
Dec 21, 2011 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
CFPM - STEVEN PEARLSTEIN - #40481 - 08/01/2012
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
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