VERIZON CENTER - ARAMARK STAND 116/116A, 601 F ST NW SPC 116, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2014 | Routine | 0 | 0 | Details / Comments |
|
Nov 26, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 28, 2013 | Routine | 0 | 0 | Details / Comments |
|
Dec 20, 2011 | Routine | 0 | 1 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean all food contact surfaces pay attention to deep fat fryer.) (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 101.5F |
May 07, 2014 (Routine)
Comments:Business establishment was in compliance at call.
NOTE:No food items ate call and not in operation.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 39.0F |
Nov 26, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No sign instructing employees to wash hands. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Nonfood-contact surfaces clean
Observed scaling paint by the cooking unit and grease build up at fryer unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
If you have any questions, please call Mrs. Jacqueline Coleman at (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
Mar 28, 2013 (Routine)
Comments:CFPM: BERTRAND BROWN OLEAN: REPAIR REACH IN FREEZER TEMPERATURE. (FREEZER SHOULD KEPP TEMPERATURE <20).
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 32.0F |
| (Reach-in Freezer) | 35.0F |
| (Refrigerator - reach-in) | 37.0F |
Dec 20, 2011 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelving. (Corrected On Site)
CFPM - STEVE PEARLSTEIN - #40481 - expires 08/01/2012
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (2-compartment sink) | 125.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Freezer - walk-in) (Cold Holding) | 18.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
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