WHAT'S YOUR YOGURT (005), 800 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 23, 2014 | Routine | 4 | 2 | Details / Comments |
|
May 31, 2013 | Routine | 0 | 2 | Details / Comments |
|
Nov 29, 2012 | Routine | 2 | 3 | Details / Comments |
|
Feb 07, 2012 | Routine | 2 | 4 | Details / Comments |
May 29, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Tuna Salad (Cold Holding) | 41.0F |
| Chicken salad (Cold Holding) | 40.0F |
May 23, 2014 (Routine)
Violations:
- Hands clean and properly washed
Employees are not washing hands between switching tasks. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) in reach-in sandwich preparation refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings observed on floor behind serving counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops are not hanged to air dry after use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 32.0F |
| Chili - Beef (Crock Pot) (Hot Holding) | 140.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| (Refrigerator - reach-in) | 45.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 45.0F |
May 31, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLULTION AT ALL TIMES WHEN NOT IN USE IN ORDER TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
EXTERIOR OF EQUIPMENT WAS UNCLEAN AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 33.4F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.7F |
| Chicken salad (Cold Holding) | 40.6F |
| Ham (Cold Holding) | 35.2F |
| Hot Dog (Rotisserie) (Hot Holding) | 185.0F |
| Half Smoked Sausage (Rotisserie) (Hot Holding) | 172.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
Nov 29, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Food employee observed making bare hand contact with ready to eat foods. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No visible thermometer inside of the reach in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on refrigerator doors and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Gaskets on the under-counter refrigerator are damaged.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 30.0F |
| (Reach-in Freezer) | 0.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Onions raw (Table) (Cold Holding) | 52.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
Feb 07, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The nozzels of the soda machine needed cleaning and sanitizing.(cleaned and sanitized) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wire shelves inside the reach-in refrigerators were rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The inside bottom of the reach-in refrigerators and storage shelves needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Shin H Chang: #40131 will expire 6/7/2012.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESITONS PLEASE CONTACT THE AREA SUPERVISR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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