7-ELEVEN, 1585 S Broadway, Denver, CO - Restaurant inspection findings and violations



Business Info

Restaurant: 7-ELEVEN
Address: 1585 S Broadway, Denver, CO
Total inspections: 2
Last inspection: Jan 31, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food Temperature Control / Hold cold at 41 °F or less
Jan 27, 2012 95
No violation noted during this evaluation. Jan 31, 2012 100

Violation descriptions and comments

Jan 27, 2012

FOOD TEMPERATURE CONTROL
3e Hold cold at 41 °F or less
PUBLIC HEALTH SIGNIFICANCE
Most food poisonings are associated with foods held at temperatures between 41oF and 140oF for extended periods of time. Health Department inspections stress temperature control of potentially hazardous food.
The rate of bacterial growth and possible toxin production by some bacteria, can be greatly reduced when foods are held at temperatures of less than 41oF. This cold holding temperature does not generally kill the bacteria that may be present in food, but will slow or inhibit their growth.
Bacterial growth and possible toxin production by some bacteria, will occur in potentially hazardous foods that remain at temperatures between 41oF and 140oF for extended periods of time. If a food is held “off” temperature (between 41oF and 140oF) for only a short time, no significant bacterial growth or toxin production should occur. When time is used to control bacterial growth, potentially hazardous foods can be held off temperature for only four hours or less. After this time any food product that has not been served must be discarded. Operations that use time as a control must develop a plan that outlines food handling procedures, identifies when a food item is removed from temperature control and when it is to be disposed of. This plan must be approved by the health department.

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