Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Dec 28, 2000 | 100 |
|
Dec 7, 2001 | 99 |
|
Oct 21, 2002 | 98 |
No violation noted during this evaluation. | Nov 21, 2003 | 100 |
No violation noted during this evaluation. | Apr 4, 2005 | 100 |
No violation noted during this evaluation. | Sep 30, 2005 | 100 |
No violation noted during this evaluation. | Mar 10, 2006 | 100 |
No violation noted during this evaluation. | Sep 25, 2006 | 100 |
No violation noted during this evaluation. | Mar 7, 2007 | 100 |
No violation noted during this evaluation. | Oct 9, 2007 | 100 |
|
May 22, 2008 | 99 |
No violation noted during this evaluation. | Oct 27, 2009 | 100 |
|
May 20, 2010 | 99 |
IMPROPER EQUIPMENT DESIGN AND CONSTRUCTION
10a Food contact surfaces
PUBLIC HEALTH SIGNIFICANCE
Food contact surfaces of equipment and utensils must be designed and constructed to be smooth, durable, non-absorbant and easily cleanable. These surfaces must also be constructed of safe materials that will not impart toxic substances into the food when foods are in contact with these surfaces. Equipment that is of poor design and construction does not allow for easy cleaning and will result in the accumulation of soal and the contamination of the food that comes into contact with it.
IMPROPER CLEANING OF EQUIPMENT AND UTENSILS
12a Food contact surfaces
PUBLIC HEALTH SIGNIFICANCE
Microorganisms can get into food by food handlers using dirty utensils, cutting boards, slicers, work counters and other surfaces that directly come into contact with food. Food contact surfaces must be kept clean so they are not a source of food contamination. To prevent bacteria from growing on food contact surfaces they must be cleaned and sanitzed after each use or once every four hours when used in a constant production line bases. During manual warewashing of equipment and utensils, all soaps and abrasive detergents must be rinsed from food contact surfaces so sanitzing agents can be properly applied and be effective.
PHYSICAL FACILITIES
14c Floors; walls; ceilings in disrepair
PUBLIC HEALTH SIGNIFICANCE
Floors must be kept clean, free of any build up of food spills, dirt and refuse. The accumulation of soil on floors increases the potential for contamination of food, equipment and utensils. It also provides food and harborage for rodents and insects, such as flies and cockroaches. To facilitate easy cleaning, floors must be maintained and constructed to be smooth, durable, non-absorbent and easily cleanable. Floor-wall junctures must be tightly coved with concave cove base to prevent moisture and food residue from collecting in corners and along walls. Utility penetrations must be sealed to eliminate insect and rodent harborage and to prevent moisture penetrating into or through the floor.
Walls and ceilings must be kept clean and free of any build up of food spills, splash or dirt. The accumulation of soil on walls and ceilings increases the potential for contamination of food, equipment and utensils. It also provides a food source for rodents, insects, such as flies and cockroaches. To facilitate easy cleaning, walls and ceilings must be maintained and constructed to be smooth, durable, non-absorbent and easily cleanable. Utilities such as water pipes, sewer lines and electrical conduit are to be enclosed within or behind finished walls and ceilings. Utility penetrations must be sealed to eliminate insect and rodent harborage and to prevent moisture from penetrating into walls and ceilings. Exposed utility lines make cleaning difficult.
IMPROPER CLEANING OF EQUIPMENT AND UTENSILS
12b Non-food contact surfaces
PUBLIC HEALTH SIGNIFICANCE
The surfaces of cabinets, utensil drawers, shelves, the outsides surfaces of refrigerators, hot holding equipment and other nonfood contact surfaces must be cleaned to keep them free of accumulation of food spills, dirt and grease. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of bacteria. Workers may inadvertently transfer this contamination to food. Accumulation of food spills and food residue on nonfood contact surfaces may also be a source of food and harborage of insects, rodents, and other pest.
FOOD LABELING AND PROTECTION
9b Food unprotected from contamination
PUBLIC HEALTH SIGNIFICANCE
Freezing prevents microbial growth in foods, but usually does not destroy all microorganisms. Improper thawing provides an opportunity for surviving bacteria to grow to harmful numbers. If the food is then refrozen, significant numbers of bacteria may be preserved in the food.
Disease-causing organisms can contaminate and/or grow in food that is not stored properly. Drips from condensation and drafts of unfiltered air can be sources of microbial contamination for stored foods. Shoes carry contamination onto the floors of food preparation and storage areas. Raw meats and poultry can contaminate cooked and ready to eat foods if stored above these ready to eat items. Even trace amounts of refuse or wastes present in toilet rooms, rooms used for dressing, storing garbage or tools, or rooms housing machinery can become sources of food contamination.
Name | City | Users' Rating |
---|---|---|
LITTLE MISS LATTE #3 | Denver, CO | |
Pho Saigon 66 | Denver, CO | |
Piper Inn | Denver, CO | |
Karelys Bar | Denver, CO | |
Roberto Gomez Pizza and Burritos | Denver, CO | |
Gomez Burritos | Denver, CO | |
ANTHONY'S PIZZA & PASTA | Denver, CO | |
7 - ELEVEN | Denver, CO | |
A MART STORE | Denver, CO | |
BOSTON MARKET | Denver, CO |
Name |
Address |
Distance |
---|---|---|
ANTHONY'S PIZZA & PASTA | 1550 California St, Denver | 0.05 miles |
RUSSELL'S #213 | 600 17th St, Denver | 0.07 miles |
APPALOOSA GRILL | 535 16th St, Denver | 0.09 miles |
PHO 16TH VIETNAMESE GRILL | 535 16th St, Denver | 0.09 miles |
7-ELEVEN | 820 16th St, Denver | 0.11 miles |
12TH AVENUE MARKET & DELI | 2620 E 12th Ave, Denver | 0.13 miles |
A BOTTLED AFFAIR | 1543 Champa St, Denver | 0.14 miles |
BAYOU BOB'S | 1635 Glenarm Pl, Denver | 0.14 miles |
BARNES & NOBLE | 500 16th St, Denver | 0.15 miles |
HYATT 1876 | 1750 Welton St, Denver | 0.17 miles |
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