Costa Vida Lone Tree, 10005 Commons St, Lone Tree, CO 80124 - Restaurant inspection findings and violations



Business Info

Restaurant: Costa Vida Lone Tree
Address: 10005 Commons St, Lone Tree, CO 80124
Phone: (720) 895-3663
Total inspections: 3
Last inspection: Dec 12, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Ware Washing Operations
  • Equipment Design / Construction: Food-Contact Surfaces
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Hand washing Facilities: Accessible
  • Hand washing Facilities: Soap and Drying Devices
  • Other Operations: Personnel with Clean Clothes, Hair Restraints, Authorized
  • Personnel: Hands Washed as Needed
  • Pest Control: Evidence of Insects or Rodents
  • Pest Control: Pesticide Application, Unapproved Pesticides Used
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Lighting
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Poisonous Or Toxic Items: Properly Used, Unapproved Toxics
  • Testing Devices: Refrigeration Units Provided with Accurate, Conspicuous Thermometers
  • Utensils, Equipment, Single-Service Articles: Utensils/Equipment Used, Stored, Protected, Air-Dried
Routine Sep 10, 2013 52
No violation noted during this evaluation. Follow-Up Oct 1, 2013 100
  • Hand washing Facilities: Soap and Drying Devices
Critical Item Dec 12, 2013 95

Violation descriptions and comments

Sep 10, 2013

An employee was observed rinsing her hands in the hand sink without using soap.
Rice in the cooks' line steam table was 127°F.
Whipped butter was 74°F on the cooks' line preparation table. Cut leafy greens were 58°F and cut tomatoes were 49°F in the cooks' line cold top.
The cooks' line hand sink was inaccessible due to a storage cart being stored in front of it.
No paper towels were available at the preparation area hand sink.
Several flies were present in the kitchen area.
A sticky fly trap was present over a preparation table in the food preparation area.
A wiping cloth sanitizer contained greater than 400ppm quaternary ammonia.
Non-NSF approved containers were being used to store food in the back dry storage area.
A thermometer was not available in the reach-in refrigerator closest to the register.
Dishes in the ware washing area were being stacked wet.
A single use cup was being used as a scoop in the a bulk seasoning container in the back dry storage area.
The caulking along the cooks' line hand sink was in disrepair.
Ceiling tiles above the ice machine were missing.
A light bulb in the back preparation area was not functioning.
An employee involved in food preparation was wearing a bracelet.

Dec 12, 2013

Paper towels were not dispensing at the hand sink in the front service area. Soap was not dispensing at the handsink next to the 3-compartment sink.

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Address

Distance

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