The hot water at the preparation area hand sink was 83.5°F A green cutting board in the meat preparation room was not smooth and easily cleanable. Caulking on several preparation tables in the deli department was in disrepair. The caulking on the preparation sink in the meat preparation room was in disrepair. Caulking on several preparation tables in the meat preparation room was in disrepair. Several push carts in the deli area and the dry storage area were rusty. The caulking on the three compartment sink in the produce preparation area was in disrepair. The food-contact surface of the ice machine in the dry storage area was moldy. The door gaskets in the cold-top reach-in refrigerator in the deli were soiled with food debris. The caulking on the three compartment sink in the meat preparation area was moldy. Air vents in the walk-in refrigerator and walk-in freezer were dusty. Dishes in the meat preparation area were stacked wet. Coffee filters in the dry storage area near the coffee service area were uncovered. The caulking on the hand sink in the seafood service area was in disrepair. Several lights in the deli area were not functioning. Employees involved in food preparation in the deli and seafood service areas were wearing bracelets.
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