- Utensils & equipment properly stored, air-dried, handled
A few containers are stacked tightly, wet. Air dry items completely before stacking.
- Toxic substances properly identified, stored, used
Blue window cleaner stored in sanitizer bottle. All chemical bottles must be properly labeled to denote contents.
- Food in good condition, safe and unadulterated
GC: A couple of dented cans were observed on can rack. Do not use dented cans as they pose a risk of botulism.
- Proper hot holding temperatures
GC: Butter was 118F on hot holding table. Maintain hot potentially hazardous food at least 135F. Butter discarded.
- Clean clothes, hair restraints
GC: One employee was preparing food with no hair restraint. All employees preparing food must wear proper hair restraints such as hairnet, cap, or wraparound visor.
- Dry food stored properly & labeled accordingly
GC: One open bag of dry goods stored on racks. Store all opened dry goods in sealed, labeled containers.
- Floors, walls, ceilings properly constructed, clean, in good repair
GC: Repair floor underneath custard king machine.
- Thermometers provided and accurate
GC: Replace missing air temperature thermometer in prep refrigerator in front prep area.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
Light is unshielded in prep area. Replace burned-out lights.
- Food protected during storage, handling, display, service & transportation; written notice for clean plates
Raw bacon stored over ready to eat food in walk in refrigerator. Store raw meats below ready to eat food. // Small bit of food debris in ice bin. Protect ice from contamination.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooling
- Time as a public health control; procedures & records
- Consumer advisory provided
- Proper cooling methods used
- Proper thawing methods used
- Washing fruits & vegetables
|
12/03/2010 | |
- Utensils & equipment properly stored, air-dried, handled
Air dry custard buckets before stacking.
- Insects, rodents, and animals not present
Flies found in kitchen today.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
GC : Detail cleaning is needed on can opener.
- Non-food contact surfaces clean
GC. Wipe down inside of under counter freezer. Clean ice from up right freezer.
- Floors, walls, ceilings properly constructed, clean, in good repair
Wall cleaning needed at three compartment sink. Floor cleaning needed under ice machine.
- Proper cooling
- Proper reheating procedures
- Proper cooling methods used
- Proper thawing methods used
|
05/05/2010 | |
- Non-food contact surfaces clean
Detail cleaning needed on wire shelving in cooler and on some gaskets in refrigerators.
- Garbage properly handled & disposed; containers properly maintained
Dumpster is over flowing, pick up is sheduled for today. I will re visit on 1-6-10 to check dumpster.
- Original container for storage of milk & shellfish
GC: One gallon of milk had 12-26-09 sell by date, return to vendor.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooling methods used
- Proper thawing methods used
|
01/05/2010 | 101.0 |
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
Detailed cleaning needed on slicers, inside ice machine, on can opener, cutting boards, and a few utensils needed. Dishmachine not sanitizing. Repair man has been called and is on the way. Advised manager to use 3-compartment sink until repaired.
- Garbage properly handled & disposed; containers properly maintained
Keep dumpster lids closed. Spray down concrete pad at dumpster.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooling
- Proper reheating procedures
- Time as a public health control; procedures & records
|
08/13/2009 | |
- Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses & other items
Change mop and broom storage from between three compartment sink and hand sink to another area.
- Non-food contact surfaces clean
Clean one upright better, inside and outside.
- Garbage properly handled & disposed; containers properly maintained
Dumpster doors open and dumpster is leaking.
- Food received at proper temperature
- Shellstock tags retained
|
03/04/2009 | 100.0 |
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