- Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
General Comment. Need to replace the paper towels at the hand sink as soon as possible when they run out.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
The inside of the food prep sink needed cleaning. Need to some rust from the inside of the ice machine. The interior of the lid of the ice machine needs cleaning.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
The light shields needed cleaning.
- Food received at proper temperature
- Proper cooking time and temperature
- Proper hot holding temperatures
- Time as a public health control; procedures & records
|
12/30/2010 | |
- Dry food stored properly & labeled accordingly
General Comment. There were a couple of containers of spice mix (in cans) on the edge of the handwash sink. Recommend keeping these products on the steamer or counter.
- Non-food contact surfaces clean
The shelving in the walk-in cooler needs cleaning.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooling
- Proper hot holding temperatures
- Time as a public health control; procedures & records
|
08/27/2010 | |
- Garbage properly handled & disposed; containers properly maintained
Clean the can wash sink area.
- Floors, walls, ceilings properly constructed, clean, in good repair
Clean walls and floors behind and underneath equipment, especially in the corners. Repair damaged FRP and molding above the display case.
- Food & non-food contact surfaces easily cleanable & in good repair
GC- if the sealant between sinks and the wall cannot be cleaned, reseal sink. The three compartment sink has a slight drip and needs repair.
- Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
GC- the restrooms need some minor floor cleaning.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
The ice machine had black scum growing in the ice storage bin. An employee cleaned the scum during the inspection.
- Food received at proper temperature
- Proper cooking time and temperature
- Proper reheating procedures
- Proper hot holding temperatures
- Time as a public health control; procedures & records
- Washing fruits & vegetables
|
08/05/2009 | |
- Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
GC- a bit of cleaning is needed on the floor behind the toilets, however, the restrooms looked good otherwise.
- Garbage properly handled & disposed; containers properly maintained
Some cleaning in the dumpster area is needed.
- Non-food contact surfaces clean
Some equipment and shelf cleaning is needed.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooking time and temperature
- Proper cooling
- Proper reheating procedures
- Proper hot holding temperatures
- Time as a public health control; procedures & records
- Consumer advisory provided
- Washing fruits & vegetables
|
03/10/2009 | 101.0 |
Restaurant representatives - add corrected or new information about LOWES FOODS 165 SEAFOOD MARKET, 2890 REYNOLDA RD, Winston Salem, NC »