- Non-food contact surfaces clean
Equipment cleaning looks some better, but work is still needed on the beverage stations.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
General Comment. Need to replace a couple of burned out light bulbs beneath the hood.
- Utensils & equipment properly stored, air-dried, handled
General comment. Plates are being stored in one of the walk-in coolers. When the plates are put in the cooler warm, condensation is getting between the plates.
- Floors, walls, ceilings properly constructed, clean, in good repair
Repeat. Cleaning needed on floors, wall, and ceilings around air vents. The floor especially need cleaning beneath equipment.
- Insects, rodents, and animals not present
Repeat. Rodent dropping and live cockroach observed.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
The cleaning on the clean-in-place equipment on the chef's line looks much improved since last inspection, but the inside of the ice machine and some of the plates need more thorough cleaning.
- Food & non-food contact surfaces easily cleanable & in good repair
The condenser is leaking in the starbucks freezer and in the large walk-in cooler. Some of the shelving is chipping in the upstairs beverage cooler. The booster heater is rusted out on the utensil sink.
- Food received at proper temperature
- Shellstock tags retained
- Proper hot holding temperatures
- Time as a public health control; procedures & records
- Consumer advisory provided
|
07/15/2010 | |
- Non-food contact surfaces clean
All of the equipment in the kitchen needs cleaning. Some specific item include: the insides of the hot boxes, outsides of equipment, condenser fans in walk-in coolers, the wait stations counter tops and storage areas, beverage prep sinks, and the equipment on the chef s line and lower shelves of prep tables.
- Proper cold holding temperatures
General Comment. The beverage cooler had food temps between 45-49F. The half and half was 45F the bloody Mary mix was 49F. Recommend moving potentially hazardous items to another cooler until this cooler is maintaining safe food temp.
- Warewashing facilities maintained; test strips used
General Comment. The curtains and spray arms inside of the dish machine need cleaning. Dish machine is not meeting sanitizing temps.
- Food & non-food contact surfaces easily cleanable & in good repair
General Comment. There is a condenser fan not working in the Starbucks freezer and there is condensation buildup around the fan. Need to replace a handle on one T & S sprays at a beverage prep sink.
- Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses & other items
Need to keep the dish machine racks stored above the floor. Water and debris from cleaning is getting trapped beneath them and creating a potential harborage area. Be sure to keep brooms and mops hanging above the floor. There were several brooms and extra tables wedged in behind some of the coolers.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
Repeat. All food contact surfaces need to be cleaned and sanitized. The kettles on the chef's line had food debris in them, the soda nozzles at the beverage station need cleaning, the inside f the ice machine in the main kitchen needs cleaning. Need to improve cleaning on utensils. The final rinse cycle on the dish machine is not reaching high enough temperatures to sanitize.
- Floors, walls, ceilings properly constructed, clean, in good repair
Repeat. Cleaning needed on floors, wall, and ceilings around air vents. The floor especially need cleaning beneath equipment.
- Insects, rodents, and animals not present
Repeat. Rodent droppings observed. Many dead cockroaches and one live one observed. Need to work on pest control.
- Food received at proper temperature
- Shellstock tags retained
- Time as a public health control; procedures & records
- Consumer advisory provided
|
03/17/2010 | 94.5 |
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
All food contact surfaces need to be cleaned and sanitized. The drink nozzeles at a drink station needs to be cleaned, plates found stored under air return were found dirty. Need to be sure booster heater is functioning properly to obtain proper sanitizing time and temperature for dish machine
- Food & non-food contact surfaces easily cleanable & in good repair
Need fix condensation leak in walkin cooler.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
Repeat Violation-Need to replace all burned out lights in beer cooler, above prep sink
- Insects, rodents, and animals not present
Repeat violation-many dead cock roaches were found throughout kitchen today also observed live ones. Continue to work on problem.
- Floors, walls, ceilings properly constructed, clean, in good repair
The floors need to be cleaned under and behind equipement specifically the grill and both ice machines
- Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
The mens and womens restrooms need to be cleaned and light fixtures need to be replaced
|
12/29/2009 | |
- Non-food contact surfaces clean
All of the equipment in the kitchen needs cleaning some specific item include: the insides of the hot boxes, outsides of the coolers, shelving in the cooler, the wait stations. beverage prep sinks, and the equipment on the chef s line and lower shelves of prep tables.
- Garbage properly handled & disposed; containers properly maintained
General Comment. Need to clean the large rolling trash bin.
- Doors self-closing where required; all windows screened
General comment. The door of the women's employee restroom needs to be self closing-the door gets stuck on the frame.
- Warewashing facilities maintained; test strips used
Need to repair the strainer for the wash tank on the dish machine-caulking is not a sufficient repair. There is a leak at the front corner of the dish machine at the dirty drain board. Need to clean the curtain on the wash side of the dish machine.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
Repeat. Clean-in-place food contact equipment needs cleaning and sanitizing. Examples include: the inside of the ice machine, large kettles, and the inside of the fryers. This equipment had not been cleaned since the last inspection.
- Floors, walls, ceilings properly constructed, clean, in good repair
Repeat. Cleaning needed on floors, wall, and ceilings around air vents. The floor especially need cleaning beneath equipment. Need to repair damaged ceiling around light fixture near beverage station and in front of the walk-in freezer.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
Repeat. Need to replace burned out light bulbs. Need to clean light shields.
- Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
The toilets in the men's employee restroom need cleaning. Need hand soap at the hansink near the upstairs beverage station.
- Insects, rodents, and animals not present
There were several fruit flies around beverage stations and mobile bars. There are many dead cockroaches on the floors, keep working on pest control.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooking time and temperature
- Proper cooling
- Proper reheating procedures
- Proper hot holding temperatures
- Time as a public health control; procedures & records
- Consumer advisory provided
- Proper cooling methods used
- Proper thawing methods used
|
09/14/2009 | |
- Non-food contact surfaces clean
All of the equipment in the kitchen needs cleaning some specific item include: the insides of the hot boxes, outsides of the coolers, shelving in the cooler, the wait stations. beverage prep sinks, and the equipming on the chef's line and lower svhelves of prep tables.
- Floors, walls, ceilings properly constructed, clean, in good repair
Cleaning need on floors, wall, and ceilings around air vents. The floor especially need cleaning beneath equipment. Need to repair damaged ceiling around light fixture near beverage station and in front of the walk-in freezer.
- Garbage properly handled & disposed; containers properly maintained
General Comment. The mop closet and sink by the dish room needs to have running water, and needs to be cleaned.
- Insects, rodents, and animals not present
General Comment. There are many dead cockroaches on the floors, keep working on pest control.
- Food & non-food contact surfaces easily cleanable & in good repair
Need to replace the missing handles on the faucets on the dump sink at the beverage station and on the spray nozzle in the beverage prep room. The soda nozzles at the new beverage dispensers need to drain, they just sit in a basin that doesn't drain.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
Repeat. Clean-in-place food contact equipment needs cleaning and sanitizing. Examples include: the inside of the ice machine, large kettles, and the inside of the fryers.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
Repeat. Need to replace burned out light bulbs. Need to clean light shields. Need to install a light shield above the door in the upstairs beverage cooler.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooking time and temperature
- Proper cooling
- Proper reheating procedures
- Proper hot holding temperatures
- Time as a public health control; procedures & records
- Consumer advisory provided
|
06/23/2009 | |
- Garbage properly handled & disposed; containers properly maintained
General Comment. Need to keep the can wash/mopsink room available for use.
- Food contact surfaces cleaned & sanitized; approved methods and sanitizers
Need to improve cleaning on the lids of kettles, icemachine, mixer, clean-in-place equipment. Several of the cleaned plates had oily residue on the backs of the plates. Some of the coffee cups needed more thourough cleaning.
- Floors, walls, ceilings properly constructed, clean, in good repair
Repeat. Floor cleaning is needed beneath and behind equipment. Need to replace the missing ceiling panels in front of the beverage walk-in coolers.
- Non-food contact surfaces clean
Repeat. Need to clean the inside of the warming cabinets. Need to clean the outside of some of the reach in coolers. Need to clean the beverage station equipment. Need to clean the condensers and insides of the walk-in coolers.
- Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
Repeat. Need to replace burned out light bulbs. Need to clean light shields. Need to install a light shield in front of the walk-in cooler across from the dish room.
- Food & non-food contact surfaces easily cleanable & in good repair
Repeat. Need to replace/repair the gaskets on the warming units. Need to replace the missing pegs/plugs inside of the walk-in coolers. The booster heater at the utensil sink is leaking. The soda nozzles at the new beverage dispensers need to drain, they just sit in a basin that doesn't drain.
- Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
Repeat. The handsink in the dish room needs to be replaced, the basin is cracked around the drain and cannot be used. One of the toilets in the women's employee restroom is not working. Need to clean the employee restrooms.
- Food received at proper temperature
- Shellstock tags retained
- Proper cooking time and temperature
- Proper cooling
- Proper reheating procedures
- Proper hot holding temperatures
- Time as a public health control; procedures & records
- Consumer advisory provided
|
03/11/2009 | 94.5 |
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