- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Chicken and chile. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.Chile voluntarily wasted 20#
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cooked chicken at 46
- Critical. Damaged/spoiled/recalled food not properly segregated.Dented cans of soda in dry storage.
- Critical. Observed buildup of slime in the interior of ice machine.Near dry storage.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler and microwave soiled with accumulation of food residue.cookline
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Server ice bin in kitchen.
- Observed residue build-up on nonfood-contact surface.Mixer shield in kitchen. Corrected On Site.
- Equipment and utensils not properly air-dried.Warewashing area.
- Critical. Observed handwash sink used for purposes other than handwashing.Warewashing area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Employees restroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found.Main kitchen dry stock area along walls.
- Observed rusty ceiling tiles and/or air conditioning vent covers.warewashing area.
- Lights missing the proper shield, sleeve coatings or covers.Warewashing area.
|
08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin
- Observed ice scoop with handle in contact with ice.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50ppms
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup on the inside walls of ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on the shelves in walkin cooler.
- Observed box of single-service cups stored on floor.
- Observed leaking faucet at plumbing fixture of three compartment sink.
|
3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bag of onions stored on floor in walkin cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled dessert reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior top of ice machine.
- Critical. Observed interior of dessert reach-in cooler soiled with accumulation of food residue.
- Observed leaking faucet at plumbing fixture of three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle on prep table.
- Wet mop not hung to dry. Stored on floor.
|
9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 147 Catering Kitchen Main Be, 1 Tropicana Dr, St Petersburg, FL »