147 Catering Kitchen Main Be, 1 Tropicana Dr, St Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: 147 CATERING KITCHEN MAIN BE
Type: Permanent Food Service
Address: 1 Tropicana Dr, St Petersburg, FL 33705
License #: 6214214
Total inspections: 6
Last inspection: 08/05/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Chicken and chile. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.Chile voluntarily wasted 20#
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cooked chicken at 46
  • Critical. Damaged/spoiled/recalled food not properly segregated.Dented cans of soda in dry storage.
  • Critical. Observed buildup of slime in the interior of ice machine.Near dry storage.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler and microwave soiled with accumulation of food residue.cookline
  • Observed build-up of grease on nonfood-contact surface.Hood filters on cookline .
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Server ice bin in kitchen.
  • Observed residue build-up on nonfood-contact surface.Mixer shield in kitchen. Corrected On Site.
  • Equipment and utensils not properly air-dried.Warewashing area.
  • Critical. Observed handwash sink used for purposes other than handwashing.Warewashing area.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Employees restroom.
  • Critical. Observed rodent activity as evidenced by rodent droppings found.Main kitchen dry stock area along walls.
  • Observed rusty ceiling tiles and/or air conditioning vent covers.warewashing area.
  • Lights missing the proper shield, sleeve coatings or covers.Warewashing area.
08/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin
  • Observed ice scoop with handle in contact with ice.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50ppms
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup on the inside walls of ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on the shelves in walkin cooler.
  • Observed box of single-service cups stored on floor.
  • Observed leaking faucet at plumbing fixture of three compartment sink.
3/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bag of onions stored on floor in walkin cooler.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed an open beverage container on a food preparation table.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled dessert reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior top of ice machine.
  • Critical. Observed interior of dessert reach-in cooler soiled with accumulation of food residue.
  • Observed leaking faucet at plumbing fixture of three compartment sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed unlabeled spray bottle on prep table.
  • Wet mop not hung to dry. Stored on floor.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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