30 Blue Pub & Eatery, 3900 Marriott Dr Ste G, Panama City Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna dip Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed cup in sugar container.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ceiling in disrepair by walkin cooler area.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.Fryers not under hood vents.
|
07/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee cutting lemon and lime after she slice the items she use her barehand. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a plastic container inside the sink.
- Observed cutting board grooved/pitted and no longer cleanable needs replacing.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled on the cook line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed Faucet on the cook line water is running water at all time the faucet needs replacing.
- Critical. No handwashing sign provided at a handsink used by food employees in the men's and women's restrooms.
- Critical. Observed small flying insects in bar area.
- Wet mop not hung to dry by your mop sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in the kitchen by the oven.
- Carbon dioxide/helium tanks not adequately secured by the ice machine.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-25-2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-25-2010.
|
1/25/2010 | Routine - Food | Warning Issued |
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