- Basic - Dumpster rusted out on bottom.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by storage shelves.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mounting shelves.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. WASH, SANITIZE, RINSE.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. LESS THAN 10 ppm.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. NOT KNOWING HOW TO SET UP 3 COMP SINK.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. SNACK BAR.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm CHLORINE.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. SETTLED IN BOTTOM OF SINK. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. ENCRUSTED WITH DECOMPOSING FOOD RESIDUE.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY SHELVING.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Food-Licensing Inspection | Call Back - Complied |
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