- Basic - Counter-mounted equipment that is not easily movable is not sealed to counter/table and has legs that provide less than a 4-inch clearance between the counter/table and the equipment. MEAT SLICER **Warning**
- Basic - Equipment in poor repair. PUSH BUTTON ON MICROWAVE BROKEN **Warning**
- Basic - Soiled reach-in cooler gaskets. FREEZER NEXT TO HAND SINK **Warning**
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. BOX OF ALUMINUM FOOD CONTAINERS ON FLOOR IN CORNER NEXT TO KITCHEN ENTRANCE **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. DISHES ON STORAGE RACK NEXT STOVE **Warning**
- Basic - Counter-mounted equipment that is not easily movable is not sealed to counter/table and has legs that provide less than a 4-inch clearance between the counter/table and the equipment. MEAT SLICER **Warning**
- Basic - Equipment in poor repair. PUSH BUTTON ON MICROWAVE BROKEN **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. FREEZER NEXT TO HAND SINK **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 CANS OF HOT SHOT BUG SPRAY ON COUNTER TRIPLE SINK. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. 2 DOOR REACH FREEZER NEXT TO HAND SINK AND BOTH REACH IN COOLERS. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. MEN'S RESTROOM **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. SINK NEXT TO FRYERS **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/27/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen. Corrected On Site.
- Observed dumpster/cans improperly located. Waste oil container not on cement slab in grass beside building.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour Cream in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta and chili in reach in cooler.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quartenarry and Chlorine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dead roaches on premises. 1 Dead palmetto bug under triple sink. Corrected On Site. Owner removed and discarded.
- Observed open dumpster lid.
- Critical - Outer openings not protected with self-closing doors.
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6/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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