- Basic - Dead roaches on premises. 1 dead roach In dry goods storage area. MGR removed roach **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and hot hold unit cook line
- Basic - In-use tongs stored on equipment door handle between uses. Hanging from cart in front of stove **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in front of griddle
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork chops in pot on top of white deep freezer next to ice machine
- Basic - Soiled reach-in cooler gaskets. Multiple coolers throughout facility.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- High Priority - Live, small flying insects in food storage area.
- High Priority - Produce with mold-like growth. Bananas and Cabbage in reach in cooler at wait area. Mgr discarded items **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over corned beef in reach in cooler cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Pan of raw chicken on top of raw beef in white deep freezer in storage area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw turkey and raw pork in same pan in reach in cooler in dry storage area.
- High Priority - Vacuum breaker missing at hose bibb. Faucet in the rear of the facility.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Cooler in back dry goods storage area.
- Intermediate - Required employee training provided by operator unable to provide original certificate for employees trained. Copies of original certificate
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bottle in storage shed in back of facility. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fryer oil. **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler in back storage areas. Broken eggs were removed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. FRYER OIL **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ABOVE STOVE AND GRIDDLE AREA
- Basic - Soiled reach-in cooler gaskets. SEVERAL COOLERS THROUGH OUT KITCHEN AND STORAGE AREA **Repeat Violation**
- Basic - Tongs stored on equipment door handle between uses. ON FOOD CART NEXT TO PREP TABLE
- Basic - High Priority - Dead brown bugs on premises. 1 BROWN BUG IN DRY STORAGE AREA AND 2 AT WAIT STATION **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW FISH OVER HAM IN REACH IN COOLER
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. EGGS ON COUNTER BESIDE GRILL. CORRECTIVE ACTION TAKEN,ITEM WAS PUT IN REACH IN COOLER.
- High Priority - Shell eggs in use or stored with cracks or broken shells. IN REACH IN COOLER AT OUTSIDE STORAGE AREA **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. WAIT STATION AREA
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK IN REACH IN COOLER AT WAIT STATION **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. COOLER IN DRY STORAGE AREA **Corrected On-Site** **Repeat Violation**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. FRYER OIL IN KITCHEN **Repeat Violation**
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SHELF IN REACH IN COOLER HAS CHAINS TO HOLD THEM IN PLACE BACK STORAGE AREA.
- Basic - Gaskets with slimy/mold-like build-up. WHITE DEEP FREEZER IN OUTSIDE ORANGE STORAGE AREA
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall. BETWEEN HOT HOLDING UNIT AND SMALL SALAD PREP COOLER
- Basic - In-use tongs stored on equipment door handle between uses. HANGING FROM CART NEXT TO STOVE
- Basic - No handwashing sign provided at a hand sink used by food employees. MEN'S RESTROOM
- Basic - Single-service items stored on floor in dry storage area. BOX OF TO GO TRAYS AND CUPS//// ITEMS WERE REMOVED **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. FAUCET HANDLE MISSING AT VEGETABLE PREP SINK
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK IN REACH IN COOLER ACROSS FROM DISH MACHINE **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER ACROSS FROM WAIT STATION **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE OF PINK LIQUID ABOVE TRIPLE SINK
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from oven door handle.
- Observed build-up of grease on nonfood-contact surface. Inside door of fryer, top of stove, pipes for hood extinguisher
- Critical - Observed food stored on floor. Box of soda syrup in storage shed.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Across from wait area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in reach in cooler across from wait area.
- Observed single-service items stored on floor. Box of plastic utensils behind white deep freezer. Corrected On Site. Box taken of floor
- Observed wall soiled with accumulated food debris. Next to fryers. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Green beans, and mashed potatoes. Repeat Violation.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, OUTSIDE STORAGE CONTAINER :
- Critical - Hot water not provided/shut off at employee hand wash sink, REPAIRING: CURRENTLY:
- Critical - No conspicuously located thermometer in holding unit, REACHIN COOLER :VICTORY :PREP ROOM:
- Observed coop with handle in contact with SUGAR . BULK CONTAINER :
- Critical - Observed toxic item stored in food preparation area.: SILVER CREAM:
- Critical - Observed unlabeled spray bottle, NEAR DISHMACHINE AREA:
- Observed wall soiled with accumulated food debris, NEAR DEEP FAT FRYER :KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, GREENS :MASHED POTATOES and BEANS Repeat Violation.
- Wet mop not hung to dry, PREP ROOM:
- Wet wiping cloth not stored in sanitizing solution between uses, PREP ROOM
- Critical - Working containers of food removed from original container not identified by common name, POWER SUGAR
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit., NEAR STEAM TABLE
- Critical - No handwashing sign provided at a handsink used by food employees, PREP
- Critical - Observed employee improperly washing hands. TOUCHING HANDLE AFTER WASHING HANDS
- Critical - Observed employee switch from GLOVES TO GLOVES ,without washing hands.
- Critical - Observed food stored on floor. BOX OF CLEAR LIQUID
- Critical - Observed interior of microwave soiled. NEAR HEAT LAMP
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, METAL 3 DOOR REACHIN COOLER ,
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, HAM: REAR REACHIN COOLER
- Critical - Observed raw EGGS stored over ONIONS.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : WAIT AREA :
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory., KITCHEN HANDWASHING SINK.
- Critical - Observed employee switch from GLOVES TO GLOVES : WITHOUT WASHING HANDS.
- Critical - Observed hand wash sink used for purpose other than washing hands., THAWING CHICKEN IN HANDWASHING SINK.
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in bathroom., MEN RESTROOM .
- Critical - Observed potentially hazardous food thawed in standing water., STORAGE ROOM.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed., greater than 200ppm Corrected On Site.
- Critical - Observed toilet functioning improperly.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked., TUNA FISH SALAD .
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, 3 METAL CONTAINER & 1 PLASTIC . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, q
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, CRACKING EGGS THEN TOUCHING HAM.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO TO GLOVES without washing hands.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed employee with ineffective hair restraint.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, KITCHEN .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, TOP PLASTIC PANEL
- Critical. Observed encrusted material on can opener, BLADE.
- Observed single-service items stored on floor, TAKEOUT CONTAINERS NEAR FREEZER ,CHEST .
- Observed dumpster/cans improperly located, GROUND .
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled SANITIZER COTAINER .
- No copy of latest inspection report.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, HAM /REACHIN COOLER .
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, TOP PLASTIC PANEL .
- Critical. Observed soil buildup inside ice bin, TOP REAR / NEAR COFFEE STATIONS
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE REAR DOOR.
- Critical. Observed the presence of ANTS. STORAGE ROOM.
- Observed wall soiled with accumulated food debris, BEHIND STEAM TABLE .
- Observed ceiling in disrepair, PEELING OVER STORAGE RACK.
- Lights missing the proper shield, sleeve coatings or covers, OVER STEAM TABLE .
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12/10/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, REAR REACHIN COOLER , KITCHEN REACHIN COOLER / CHEESE 48
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/15/09. CHEESE 48 KITCHEN REACHIN COOLER .
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/15/09, FRONT REACHIN COOLER . CHEESE 48
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, KITCHEN REACHIN COOLER . This violation must be corrected by : 7/15/09.
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, REAR STORAGE ROOM. Repeat Violation.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure, REAR OF BLD.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, 2 IN KITCHEN
- Critical. Violation: 41A-07-1 Observed container of medicine improperly stored, REAR STORAGE RACK
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only, REAR STORAGE ROOM.
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7/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, REAR REACHIN COOLER .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/15/09, FRONT REACHIN COOLER .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/15/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, KITCHEN REACHIN COOLER . This violation must be corrected by : 7/15/09.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, WHITE CHEST FREEZER . Repeat Violation.
- Critical. Observed food stored on floor, CASE OF BEEF & CHICKENS
- Critical. Observed EGG CART TO DRAIN BACON used as a food-contact surface. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch DIRTY EQUIPMENT , without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation,WHEN CHANGING GLOVES , without washing hands.
- Observed employee with ineffective hair restraint.
- Observed ripped/worn tin foil used as shelf cover, SOILED FOIK STORAGE ROOM PREP TABLE .
- Critical. Observed soiled reach-in cooler gaskets, REAR STORAGE ROOM. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC INSIDE LID & LIP. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed unnecessary items stored in garbage enclosure, REAR OF BLD.
- Critical. Observed roach activity as evidenced by live roaches foun, 1 DEAD ROACH ON REAR STORAGE ROOM FLOOR. 1ROACH EGG CORNER NEAR PLASTIC BUCKET. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers, 2 IN KITCHEN
- Critical. Observed container of medicine improperly stored, REAR STORAGE RACK
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, REAR STORAGE ROOM.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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