- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled juice without a lid or straw above center prep table, chef discarded volutnarily. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler back storage area. Manager placed ambient thermometer inside, also in reach in cooler in customer self service area in cooler holding yogurt, pre made sandwiches, milk. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Multiple containers of whole shell eggs over packaged pre cooked bacon, opened container of tortillas, box of wrapped sliced cheese. Chef moved eggs to bottom shelf. Opened box of raw hamburger over bags of brad in small reach in freezer back storage area, moved to bottom. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. 2 crock pots stored with old food inside back kitchen storage area, microwave has excessive food debris inside from yesterday.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of feta on middle shelf, large container of pesto on top shelf not date marked but opened within last 7 days according to chef.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash back storage area. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef hired over 2 months ago has no proof of training.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back bar storage area. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in back bar storage area above beer cooler. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in bar on dish machine . **Warning**
- High Priority - Toxic substance/chemical improperly stored. 3 bottles of chemical stored on hand sink at bar. Spray bottle of chemical hanging on shelf above soda syrup in back bar storage area and open box of food liners. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer''s specifications. Test strip did not turn black. Do not use this dish machine for sanitizing until it can reach 180°. **Warning** At callback - test strip did not turn black, dishwasher not reaching 180°.
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5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back bar storage area. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in back storage area of bar by ice machine. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean coffee filters and plates stored in container with crumbs/coffee grinds bottom of storage shelf near coffee makers. Bar glasses in bar area are stored in reach in cooler with build up of debris on bottom. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in back bar storage area above beer cooler. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No copy of latest inspection report available. Last inspection 12/12/2013 not available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine in storage area next to kitchen. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in bar on dish machine . **Warning**
- High Priority - Toxic substance/chemical improperly stored. 3 bottles of chemical stored on hand sink at bar. Spray bottle of chemical hanging on shelf above soda syrup in back bar storage area and open box of food liners. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in back bar storage area has accumulation of pink substance. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash in bar, switched hand wash sink and dump sink not according to plan review. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Scott Wilmington expired on 3/18/2014. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By ice machine in storage area next to kitchen. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Test strip did not turn black. Do not use this dish machine for sanitizing until it can reach 180°. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf over prep table in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cut fruit. Reversed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing tong in hand sink. Removed. **Corrected On-Site**
- Intermediate - No soap/hand wash sign provided at handwash sink. Next to ice machine in dry storage room.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink
- Critical - Observed raw animal food stored over ready-to-eat food. turkey bacon over milk Corrected On Site.
- Critical - Observed toxic item stored by food. lime away on shelf with penutbutter Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in dry storage room Corrected On Site. bar hand wash Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of machine Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. In upright white doored cooler behind bar area 10/28/11 At callback stil not in cooler. COS
- Critical - Violation: 08A-28-1 Observed food stored on floor. Soda fountain boxes in back area behind bar. And water softner bags by water heaters Repeat Violation.
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10/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. In upright white doored cooler behind bar area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. Soda fountain boxes in back area behind bar. And water softner bags by water heaters Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. In back behind bar area used as a dump sink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bag of raw frozen breaded chicken stored over RTE food in reachin freezer in back area behind bar
- Observed personal care item stored with food. Bag on shelf Corrected On Site.
- Observed single-service items stored on floor. Cups on floor in storage room behind kitchen
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8/25/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. in cooler
- Critical. Observed inaccurate/damaged gauges on dishmachine. in ReFuel
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. behind WXYZ bar
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
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1/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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