- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.Reach in, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt storage shelves.
- Critical. Cold water not provided/shut off at employee handwash sink.See 29.
- Plumbing system in disrepair.Cold water handwash sink's faucet leaking.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated food debris.Bakery room.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed ceiling tiles damaged.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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01/06/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pizza reach in.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
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08/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pizza reach in.
- Critical. Observed employee improperly washing hands.See 32.
- Wet wiping cloth not stored in sanitizing solution between uses. Old and stained.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed roach activity as evidenced by about 6 dead roaches found on floor, 3 compartment's sink area and restroom area.Provide exterminator's report by 8-19-10. 24 hours as per John Litscher's.
- Observed 3 dry mice droppings on the office floor and about 6 dead roaches, 3 compartment's sink and restroom area.
- Observed wall soiled with accumulated food debris.3 compartment's sink, bakery room.
- Ceiling not smooth and easily cleanable.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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08/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. WI cooler. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling not smooth and easily cleanable.
- Observed roof leaking. Water leaking inside premises, office, hall back area. Must be complied before next routine inspection.
- Observed ceiling tiles in disrepair. Roof leaking during inspection.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Rooms and equipment - vented as required
- Critical. Current license properly displayed
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Operator states that food was prepared recently.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on oven racks.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on storage counters.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed dumpster lid broken.
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles in disrepair.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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