- Violation: 14-50-1 Observed nonfood-grade sushi matts in use.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted bottom shelves, stove, prep tables.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.WI Cooler's area.
- Violation: 29-08-1 Plumbing system in disrepair.Faucet leaking, handwash sink, WI cooler's area.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi bar, Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sushi bar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.2 reach ins, cook's line.
- Critical. Observed raw animal food stored over ready-to-eat food.WI cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed hand wash sink used for purpose other than washing hands.Sushi bar. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed equipment in poor repair.Broken plastic container's lids.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade sushi matts in use.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelves, stove, prep tables.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.WI Cooler's area.
- Plumbing system in disrepair.Faucet leaking, handwash sink, WI cooler's area.
- Critical. Hand sink missing in food preparation room or area, stir fry section.
- Critical. No handwashing sign provided at a handsink used by food employees.Sushi bar, Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed screen in door torn/in poor repair.Back door.
- Ceiling not smooth and easily cleanable.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.License tranfer needed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/06/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi station. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed leaking pipe under handwash sink, kitchen area.
- Observed leaking faucet, handwash sink, kitchen.
- Observed grease on the ground and/or pad around grease receptacle.
- Light not functioning.Reach in cooler. Repeat Violation.
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4/15/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, WI cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of dust or dirt on fan, kitchen.
- Observed leaking pipe at wandwash sink, sushi bar.
- Critical. mikdew build up on handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Light not functioning, RI cooler.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-03-1 Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 29-11-1 Observed leaking pipe under dishmachine and a handwash sink's faucets leaking in the kitchen .
- Violation: 38-10-1 Light not functioning, storage area and reach in cooler.
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, sushi area.
- Critical. Working containers of food removed from original container misslabeled, some labels in chinnese. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Roast not reaching proper time/temperature cooking requirements, buffet line.
- Critical. Observed shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt.
- Critical. Observed food stored on floor, WI freezer, Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, WI cooler, Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, waitress station.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed build-up of food debris, dust or dirt storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Observed leaking pipe under dishmachine and a handwash sink's faucets leaking in the kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, sushi and stir fry station.
- Critical. Handwashing cleanser lacking at handwashing lavatory, sushi station.
- Observed dumpster rusted out on bottom, container leaking waste.
- Light not functioning, storage area and reach in cooler.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Incomplete data observed on certificatetes.
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7/31/2009 | Routine - Food | Warning Issued |
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