- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Outer openings not protected with self-closing doors. The rear door
- High Priority - Raw animal food stored over ready-to-eat food. Eggs raw in a carton over dressings. The following corrective action was taken moved to the lowest section of the reach in cooler. Recommend the staff review SAFE REFRIGERATOR STORAGE DBPR Form HR 5030-098 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake held from the previous day. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. The owner is not certified.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food service manager not certified within 30 days of employment. The owner/manager does not have a CFM
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. The written plan provide during the inspection was of the previous owner. The form is available on line at http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food service manager not certified within 30 days of employment. Owner **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/4/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Turkey 49. Ham 48. Poultry 50. 53. Tall 3dr unit **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tom 50. Lettuce 45. Pizza top unit **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Owner **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 45. The unit was overstuffed, air flow was blocked with bread and items were not organized in the holding unit.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220 or intended range
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Tiramisu made with raw egg whites
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9/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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