- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, tofu in reach in coolers **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least four employees were without proof of training **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, duck in the walk in cooler **Warning**
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11/07/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of grease on nonfood-contact surface. On two fans located in the dry storage room **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food debris accumulated on dry storage floor. **Warning**
- Basic - Hole in ceiling. Above the dish machine and in dry storage **Warning**
- Basic - Hole in wall by the floor in the dry storage room **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45 in the reach in cooler at the front counter **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero **Warning**
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Unpackaged rodent pellet tray found under the dry storage shelves **Warning**
- High Priority - Pesticide-emitting strip present in food prep area installed over the prep table in the kitchen **Corrected On-Site** **Warning**
- High Priority - Rodent recent activity present as evidenced by rodent droppings found. The droppings were dark in color and moist. 1. Seven on the dish machine 2. Four on on boxes in the dry storage room 3. Three on a lid for a food storage container in dry storage 4. Four on the floor under the dry storage shelves. **Warning**
- High Priority - Rodent rub marks present along walls/ceilings. On a pipe against the wall above the dish machine **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, tofu in reach in coolers **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. The establishment was using two cutting boards which were cracked. The following corrective action was taken discarded and replaced with plastic cutting boards **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least four employees were without proof of training **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, duck in the walk in cooler **Warning**
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11/06/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried tofu 62. Fresh tofu 44 and coconut milk and curry 57 all left out over cold holding containers or in non cold hold areas of the prep reach in cooler on the cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Noodles two containers by the cook line, eggs in container by the cook line for 1.75 hrs.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Female server
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Spring rolls, shrimp rolls, krab and cheese wontons, cabbage mix etc all from two days ago or older not dated.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half n half 46 in the reach in cooler in the wait staff area
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. After dumping soiled dishes the server then proceeded to grab a drinking glass which then was plunged into the drinking ice all without washing her hands.
- High Priority - Stop Sale issued due to adulteration of food product. Employee plunged soiled hands into the drinking ice at the front counter
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 6 degrees **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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2/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in/at the cook line **Warning**
- Basic - Cloth used as a food-contact surface. In contact with shrimp and egg rolls **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In bucket on the cook line **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Chlorine bucket on the cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 65. Eggs 49. Tofu 53. Garlic n oil 79 all left out in the prep area or around the cook line. Items are to controlled by time. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over fish **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the prep sink which happens to be adjacent the hand sink in the kitchen **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 91 in the kitchen **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs, bean sprouts, garlic n oil, noodles and tofu. Provided TPHC form **Corrected On-Site** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on the filter above the ice machine **Warning**
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2/4/2013 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five please refer to comment section
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner operator weraing a bracellet while workinng with exposed foods on the cookline Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 75, 69, 68 f degrees in buckets on the cookline. rechecked temp 15 minutes later. retemps down to about 45 f degrees
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef raw non commercially wrapped over fish and pork in the walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef raw stored behind shrimp raw in the prep reach in cooler on the cookline Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spring rolls, rangoon, etc in the storage reach in cooler on the cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, pork in the walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. MSG container in dry storage
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing band and watch on wrist Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk open held 24 hrs or greater not dated in the storage reach at the front counter area
- Observed residue build-up on nonfood-contact surface. fan on shelf, shelf where the microwave (red) is stored
- Critical - Observed unlabeled spray bottle. Soap (blue) no label at the front counter area
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. BBQ chicken dated 1.31.12 on top shelf of the walk in cooler
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. foods in direct contact with buss tubs, poultry, etc
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10/3/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. dish machine area raw wood
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler on the cookline is in-op. see comment section
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off by 10 f degrees Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cups located above curry base soup on shelf in the prep area
- Critical - Observed employee eating in a food preparation or other restricted area. kitchen Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees placed on gloves without washing hands to break the contamination cycle, continued to prep foods on the prep area
- Observed employee with no hair restraint. cooks on the cookline Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wood cutting boards
- Critical - Observed food being cooled by nonapproved method. Noodles 81 f degrees in bucket with water corrective action taken added ice for cooling.
- Critical - Observed food being cooled by nonapproved method. pot of curry base left on shelf in the kitchen, corrective action taken moved to the walk in cooler.
- Observed nonfood-grade containers used for food storage. foods in direct contact with buss tubs, poultry, etc
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallop 46, beef 50, poultry 50 and pork 50 f degrees in the prep reach in cooler on the cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup in the walk in cooler not dated.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see 3A. beef, ppork and poultry in prep reach in cooler on the cookline
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9/30/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Wooden cutting board at expo window.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over sauces in make unit. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw fish in walk in cooler.
- Critical - Observed unlabeled spray bottle. Containing purple liquid at prep sink.
- Critical - Observed unlabeled spray bottle. Spray Bottle with blue liquid not labeled next to dish machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked poultry not dated in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. Hose at cook line.
- Critical - Vacuum breaker mising at hose bibb. Hose out back.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding unit.Cooks' line
- Critical. Observed food stored in a prohibited area.Rice stored outside of building.
- Critical. Observed uncovered food in walk in cooler.Veggies.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Observed buildup ofrust in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on diswashing racks .
- Observed build-up of heavy grease on nonfood-contact surface.Filters.
- Observed clean equipment stored on oven door.Tongs.
- Observed single-service articles stored without protection from contamination.Carry out bowls and lids Corrected On Site.
- Observed wall soiled with accumulated dust.Back door area.
- Lights missing the proper shield.Back line area.
- Critical. Observed unlabeled spray bottle.Glass cleaner in kitchen .
- No copy of latest inspection report.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. spices
- Critical. Observed food stored in a prohibited area. veggie out on open patio
- Critical. Observed raw animal food stored over cooked food. raw beef over cook chicken; in wic Corrected On Site.
- Critical. Observed food stored on floor. carrots
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. all prep cooks using bare hands to cut veggie Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment or utensils not designed or constructed in a durable manner. using cloths to cover food
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers. @ dishwasher
- Critical. Observed container of medicine improperly stored.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. numerous in kutchen ie; dry spices, suuces.
- Critical. Violation: 08A-05-1 Fruits/vegetables not washed prior to preparation. in wic
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8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. numerous cooked rte phf in wic not date marked ie; chicken, sauces , rice tpetc.
- Critical. Working containers of food removed from original container not identified by common name. numerous in kutchen ie; dry spices, suuces.
- Critical. Fruits/vegetables not washed prior to preparation. in wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.in wic ie; pork next to veggie ; seafood next to produce
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. in wic & ric
- Critical. Observed raw animal food stored over cooked food. in ric & wic ie; shrimp - veggie ; pork-rice; beef-veggie ; scallops-rte phf
- Food-contact surface not smooth and easily cleanable. reusing tin cans for food stoage .
- Critical. Hot water not provided/shut off at employee hand wash sink. turned off for dishwasher installation
- Critical. Observed handwash aids at a non-handwash sink. @ back prep sink
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Administrative complaint recommended |
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