- Basic - Wall soiled with accumulated dust. Behind ice machine. **Warning**
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to reach in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table in vicinity of hand washing sink by grill. **Warning**
- Basic - Food debris accumulated on kitchen floor. Build up of grease and burned food debris at side of grill. **Warning**
- Basic - In-use utensil stored in ice or ice water between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to grill. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Observed food handler cut onions without washing first. **Warning**
- Basic - Wall soiled with accumulated dust. Behind ice machine. **Warning**
- High Priority - Employee touched phone and then put gloves on and engaged in food preparation without washing hands. Food handler washed hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f, salsa 49f for 2 hours. Operator placed tomatoes on temporary time plan. Will discard at 2 pm. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill has significant build up of old food debris. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by grill used to store tortillia wraps. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to grill. **Warning**
- Intermediate - No soap provided at handwash sink. Next to grill. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans in walk in cooler. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Dicer on prep table. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor soiled/has accumulation of debris. Behind stove on floor.
- Basic - Water leaking from faucet/faucet handle. At cookline kitchen handsink.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured./ **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. / under prep table / cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / front glass cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. / front counter / **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. / cooked vegetables at 45F / walk in cooler / put into small container and moved to freezer.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda box
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drop in cooler. Food temperature 47-48F **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in kitchen lined with cardboard/plastic **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheeses 47-48F in drop in cooler less than 4 hours, iced for temperature control **Repeat Violation** **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Wet mop not hung to dry. **Corrected On-Site** **Warning**
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12/28/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried. Bowls, warewashing area not inverted.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed food debris accumulated on frontline floor under panini press.
- Critical - Observed food stored on floor. Soda boxes, tortilla chips in additional storage room
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn salsa 55F in cold holding cabinet on frontline for 15 minutes. Recommended using deeper pan to keep food closer to cold source.
- Observed single-service items stored on floor. Carryout containers, additional storage room
- Critical - Observed toxic item stored by utensils. Hand lotion and chemicals by clean wares
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Tested toxic level over 200 ppm Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen not accessible from cookline, separated tables Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cooked vegetable sauce.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from customer contamination. Plasticware, frontline
- Wet mops not hung to dry. Mopsink
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
- Critical - No thermometer provided to measure temperature of food product.
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2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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