- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By table and reach in freezer **Warning**
- Basic - Hole in ceiling. Above bag in the box soda **Warning**
- Basic - Ice buildup in reach-in freezer. Closet to table **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Rodent activity present as evidenced by 4 old rodent droppings found under mop sink, 5 old rodent droppings by hot water heater, 3 old rodent dropping behind reach in cooler **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. PVC pipe faucet at three compartment sink.
- Basic - Prep table Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door cooler.
- Basic - Soil residue build-up on nonfood-contact surface. High shelf at prep area.
- Basic - Soiled reach-in cooler gaskets. Double door cooler in kitchen.
- Basic - Wall in disrepair. Behind beverage coolers at front counter.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. One reading 0 F at room temperature, one unreadable.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. 2 Probe thermometers.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Self where spices are stored.
- Basic - Floor/table fan has accumulation of dust/soil residue.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Objectionable odor in establishment. Near ware washing area and grease separator.
- Basic - Ripped/worn/soiled tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surfaces. Prep cooler doors, exterior of hot box at front counter.
- Basic - Wall in disrepair. Behind beverage cooler at front counter.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Soil residue in food storage containers. Bread box, bacon container.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris/residue on nonfood-contact surface. Reach in freezer. **Warning**
- Basic - Carbon dioxide tank not adequately secured. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under equipment. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Hole in ceiling where tubes enter. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in prep cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall in disrepair. Behind soda coolers at front counter. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Tall storage cooler. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris/residue on nonfood-contact surface. Reach in freezer. **Warning**
- Basic - Carbon dioxide tank not adequately secured. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under equipment. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Hole in ceiling where tubes enter. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in prep cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall in disrepair. Behind soda coolers at front counter. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 old droppings on top of hot water heater; 10 on floor under ice bin at front counter; 10 on floor under storage shelf. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored stored over ketchup packets. **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Tall storage cooler. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline prep cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Carbon dioxide tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. Damp/soiled cardboard used as a shelfciver in reach-in cooler.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris under microwave convection oven; residue on shelving below.
- Observed build-up of grease/dust on box fan.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed dusty air conditioning vent covers. Hallway.
- Observed equipment in poor repair. Door on hot box.
- Critical - Observed food stored on floor. Boxed oil jugs.
- Observed grease/soil accumulated on kitchen floor under table/equipment.
- Observed holes in ceiling.
- Observed in-use utensils, spoons at coffee station, stored in standing water less than 135 degrees Fahrenheit.
- Observed residue/food debris build-up on nonfood-contact surface. Backing on prep table and crevice between table and backing.
- Critical - Observed soil residue in plastic storage containers.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed build up grease/residue on PVC faucet at warewashing sink.
- Observed build-up of food debris, dust or dirt on exterior of freezer.
- Observed build-up of grease on wire shelf near stove.
- Critical - Observed buildup of soiled material/rust on racks in the reach-in cooler.
- Critical - Observed toxic item improperly stored. Spray cleansers stored over gloves.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back screen door has gaps.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Ortho in use.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bottled beverages stored on floor.
- Critical - Observed cutting board stained/grooved.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Hallway.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Tongs at front counter.
- Observed soiled cooler gaskets.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease/residue on nonfood-contact surface. Outside of black bean container and drawer above it.
- Observed nonfood-grade containers used for food storage. Plastic boxes are not NSF certified.
- Observed residue build-up on nonfood-contact surface. Shelving over reach-in cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter, 92F. Less than 1 hour. Product moved to flat grill to bring up temperature.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Handwash sink not easily accessible for employee use at all times. Partially blocked by water filter.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of soil in soda dispensing nozzles.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers (not NSF certified) used for food storage.
- Critical - Thermometer not calibrated according to manufacturer's specifications. Reading 0F in ice.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes and chicken in display case, 131F, 122F. Advised.
- Critical. Observed food stored on floor. Canned soup, boxed bread.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on exterior of fryer.
- Observed single-service items stored on floor. Boxed cups.
- Critical. Observed the presence of insects- ants in dining room and restroom.
- Observed wall in disrepair.
- Observed dusty air conditioning vent covers in hallway.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household pesticide in use.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat & deli cheese temp at 46 & 47 degree inside reach in cooler at cook line Advised
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over ready to eat foods in reach in cooler
- Equipment or utensils not designed or constructed in a durable manner. Ice build up inside reach in cooler at cooj line
- Observed ripped/worn tin foil used as shelf cover.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan at front counter
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting new gloves on
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspection date was 8/08
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets. At cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot foods holding cabinet at front counter
- Observed hole in wall. Under hand sink at kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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