- Basic - No copy of latest inspection report available.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw beef steaks storage storage over ready to eat breads in kitchen upright cookline reachin cooler. Corrected on site.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed excessive residue build-up on nonfood-contact surface including exterior walkin dry storage room styrofoam boxes top left side storage shelf .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed one walkin cooler raw turkey storage over raw comminuted meats. Corrected On Site.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on cookline food preparation table. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed No conspicuously located thermometer in cookline 2 door lowboy reach in cold holding unit.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food/1 box potatoes stored on exterior walkin cooler floor.
- Critical - Observed food/4 gallons milk stored on walkin cooler floor.
- Observed single-service articles improperly stored.observed use aluminum cook pans storage inverted on rear storage shelf
- Critical - observed No handwashing sign provided at a rear kitchen handsink used by food employees.
- Critical - observed Ready-to-eat, potentially hazardous food/walkin cooler sauces, cooked vegetables prepared on site and held more than 24 hours with not properly date marked.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed rear sugar storage bin with handleless scoop utilized .
- Observed 2 nonfood-grade basting brushes utilized in food.- Corrected On Site.
- observed 3 wet wiping cloths not stored in sanitizing solution between uses./frontline waiting station .
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb./observed kitchen hw area hw sink bibb with no backflow prevention Repeat Violation.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./frontline salads station lowboy reachin cooler
- Critical. Vacuum breaker mising at hose bibb./kitchen hw sink water line
- Wet mop not hung to dry.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-09-1 Garbage in receptacles not protected from insects and rodents.bent lid
- Violation: 33-10-1 Observed inside/ of dumpster not clean.
- Violation: 33-12-1 Observed dumpster rusted out on bottom.
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler-cheeses , meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler-sauces , gravys
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed meatloaf , pork cold holding 52 degrees f-x 24 hours /product discarded =5 lbs pork/ham , 2 lbs meatloaf
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 6 drawers cookline reachin coolers cold holding 52 degrees f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 2 doors reachin cookline cooler cold holding 62 degrees /ambiant temperature -no phf's present
- Critical. Observed food stored on floor./walkin freezer -breads
- Critical. Observed 2 x 12 inch pine board used as a food-contact surface./cookline
- Equipment or utensils not designed or constructed in a durable manner./2 x 12 inch unsealed pine wood board utilized as cookline preparation surface
- Observed nonfood-contact equipment in poor repair/observed condensation line /rear vulcan refrigeration unit drainline into floor plastic bucket
- Garbage in receptacles not protected from insects and rodents.bent lid
- Observed inside/ of dumpster not clean.
- Observed dumpster rusted out on bottom.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only./observed water splash onto power cord/vulcan refrigeration unit-cookline
- No copy of latest inspection report.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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