- High Priority - Dented/rusted cans present. See stop sale. 1 can of artichoke hearts. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In kitchen
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Seals and edges of all make tables in kitchen area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen. **Warning**
- Basic - Grease accumulated on kitchen floor. Along wall behind equipment. **Warning**
- Intermediate - Soda gun holder soiled. **Warning**
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07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Seals and edges of all make tables in kitchen area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Grease accumulated on kitchen floor. Along wall behind equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At end of bar unit. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep person put on gloves with no hand wash. Due to blender in the sink. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw fish in walk in cooler stored over cooked beef. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. RAw chicken over raw fish make table in kitchen **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Evident by the ice in it. Hand sink at end of bar area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than storing blender in prep room **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of bar. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Cooks line make table **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat loaf 2 days old. **Warning**
- Intermediate - Soda gun holder soiled. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Walls in kitchen. And equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Flour scoop handle in contact with flour.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves. By microwave.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives on knife holder. Holder is covered in debris.
- Basic - Interior of ice bin with rust that has pitted the surface. And upper bin guard is hanging down. Very sharp.
- Basic - Open dumpster lid.
- Basic - Reach -in cooler gaskets soiled with slimy/mold-like build-up. On cooks line.
- Basic - Single-service articles not stored inverted or protected from contamination. Styro foam container sitting inverted on dirty microwave. **Corrected On-Site**
- Basic - Soiled reach-in cooler. Bottom shelf with food debri.
- High Priority - Raw alfalfa stored over ready-to-eat food in cold holding drawers. Alfalfa sitting on top of cocktail sauce.
- High Priority - Raw animal food stored over ready-to-eat food. Raw scallops over top of cut lettuce in reach in cooler on cooks line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed greas cutter on shelf with clean pots and pans.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than observed pail of water with clothe sitting in sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soda gun holder soiled. At bar area. Both guns.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Carbon dioxide/helium tanks not adequately secured located at frontline liquor bar. **Warning**. On callback observed 1 unsecured co 2 tank at frontline liquor bar.
- Basic - 2 Wet wiping cloths not stored in sanitizing solution between uses located on 2 separate kitchen food prep tables. **Warning**. On callback observed 1 wet wiping cloth stored on a frontline food prep table.
- Basic - Dishwasher and ice machine Floor area(s) covered with standing water. **Warning**
- Basic - Fixed food contact equipment including unsealed wood dividers not sealed to adjoining equipment/walls when exposed to spillage located in rear management office lowboy white reaching freezer containing frozen seafood, and located in 3 separate kitchen lowboy white freezers containing ice cream, seafood and fish, and other tcs foods. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area and excessively coated with black mold like film underneath dishwasher equipment. **Warning**
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6/21/2013 | Routine - Food | Call Back - Complied |
- Basic - 1 Carbon dioxide/helium tanks not adequately secured located at frontline liquor bar. **Warning**
- Basic - 2 Wet wiping cloths not stored in sanitizing solution between uses located on 2 separate kitchen food prep tables. **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dishwasher and ice machine Floor area(s) covered with standing water. **Warning**
- Basic - Equipment in poor repair. Observed walkin cooler door not tight fitting. **Warning**
- Basic - Excessive Food debris accumulated on frontline cookline floor. **Warning**
- Basic - Fixed food contact equipment including unsealed wood dividers not sealed to adjoining equipment/walls when exposed to spillage located in rear management office lowboy white reaching freezer containing frozen seafood, and located in 3 separate kitchen lowboy white freezers containing ice cream, seafood and fish, and other tcs foods. **Warning**
- Basic - Frontline cookline Walls soiled with excessive accumulated grease. **Warning**
- Basic - Frontline cookline lowboy end unit 2 door Reach-in cooler gaskets torn/in disrepair. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed 2 frontline liquor bar employee handsinks without required handwashing signage. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination including waiting station Togo aluminum pans. **Warning**
- Basic - Standing water in a kitchen corner located handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Wall in disrepair at kitchen mopsink area wall. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area and excessively coated with black mold like film underneath dishwasher equipment. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Observed 1 kitchen landolakes Alfredo sauce 3.oo kg can excessively dented on both end seams. Product discarded. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Observed 3 metal soda cans and 1 plastic lemons storage container in frontline liquor bar drink ice bin. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed frontline lowboy reaching cooler raw unpasteurized shell eggs container stored over and touching rte ready to eat vegetables, capers, pickles, sauces. **Warning**
- High Priority - Vacuum breaker missing at kitchen dishwasher area mopsink hosed bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at a kitchen corner located employee handwash sink. **Warning**
- Intermediate - Excessively Encrusted material on a kitchen table mounted can opener blade. **Warning**
- Intermediate - Interior of rear management office reach-in upright frigidaire single door freezersoiled with accumulation of food residue. **Warning**
- Intermediate - Interiors of 3 separate lowboy frontline cookline reaching coolers soiled with excessive accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at a kitchen cookline employee handwash sink. **Warning**
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4/18/2013 | Routine - Food | Warning Issued |
- Observed 1 cookline employee with no hair restraint. Corrected On Site.
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
- Observed excessive grease accumulated under cookline cooking equipment.
- Critical - Observed interior of cookline lowboy stainless 2 door reach-in cooler soiled with accumulation of food residue.
- Observed utensils in poor condition. observed 2 blue plastic ice machine transport buckets excessively damaged and chipping .
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 10 of 21 food handler training list lines expired.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. observed kitchen upright whirlpool freezer side , kitchen holiday lowboy reachin freezer , kitchen top lid labeled lowboy reachin freezer , kitchen lowboy glass 2 door slider reachin freezer utilizing unsealed wood partitions for food separation .
- Observed accumulated food and plastic ware, under rear kitchen food preparation equipment.
- Observed excessive food debris accumulated on dishwasher area , front line bar syrup station , front line bar equipment floors.
- Observed 1 cookline employee with no hair restraint. Repeat Violation.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Critical - Observed buildup of excessive soiled material in interior of three different front line cookline 2 door reach-in coolers .
- Observed dishwasher area lower half wall below dishwasher soiled with accumulated black debris in dishwashing area.
- Critical - Observed food-contact surfaces encrusted with grease and/or food soil deposits. observed one kitchen food preparation table and one dishwasher area cleaned dishware storage shelf unit excessively soiled with foods debris .
- Critical - Observed kitchen table mounted can opener excessively soiled with food debris .
- Plumbing system in disrepair. observed kitchen cookline /food preparation area handwashing sink not draining .
- Plumbing system in disrepair. observed kitchen food preparation area corner handwashing sink not draining during inspection .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. observed 1 tray walkin cooler cooked ham date marked 4/5/12 and 1 half tray walkin cooler cooked tomatoes date marked 4/7/12. Corrected On Site. products discarded.
- Critical - Stop Sale issued due to adulteration of food product. date marking .
- Critical - observed Hotel and Restaurant license not properly displayed. observed 2011 license displayed .
- Critical - observed No handwashing sign provided at a waiting station handsink used by food employees.
- Critical - observed kitchen corner Handwash sink not accessible for employee use at all times and blocked by excessively soiled fan. Repeat Violation.
- Critical - observed soiled empty unpasteurized raw shell eggs flat storage on front line cookline grill surface .
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed 1 cookline employee with no hair restraint.
- Critical - Observed accumulation of excessive food debris in warewashing machine including exterior top and interior door lips and associated equipment.
- Critical - Observed buildup of excessive soil in the interior of ice machine on bottom of metal apron.
- Critical - Observed food including 1 box oysters stored on walkin cooler floor.
- observed 1 Waste line missing at frontline bar soda gun holster.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No conspicuously located thermometer in cookline 2 door reach in lowboy cooler holding unit.
- Critical - observed No handwashing sign provided at a frontline bar handsink used by food employees.
- Critical - observed kitchen corner walkin cooler area Handwash sink not accessible for employee use at all times and blocked by portable fan.
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8/31/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. observed kitchen and rear office reach in lowboy freezers with unsealed wood dividers utilized to separate foodstuffs
- Observed ice scoop with handle in contact with ice at rear waiting station ice bin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed paper handleless scoop utilized as kitchen sugar bin scoop Repeat Violation.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses at a kitchen food preparation table
- Critical - observed Handwash sink not accessible for employee use at all times. observed kitchen corner handwash sink completely blocked by Osterizer blender
- Critical - observed Handwashing cleanser lacking at a kitchen handwashing lavatory.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed No conspicuously located thermometer in kitchen whirlpool refrigerator cold holding unit.
- observed Waste line missing at frontline waiting station soda gun holster.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./observed kitchen sugar and flour bins unlabeled Repeat Violation.
- Critical. No conspicuously located thermometer in cookline center 2 door reachin lowboy cooler holding unit. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.-observed 1 flat of raw shell eggs storage over rte's deli meats in true upright 2 door reachin cooler- Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless scoop utilized in panko storage bin.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in flour, salt products inside kitchen storage bins
- Critical. Observed buildup of soil in the interior of ice machine./detail
- Critical. Observed excessively encrusted foods material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen rectangular bakers pans excessively soiled with carbon build up .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straws utilized and exposed to patron contamination .
- Observed single-service items/plastic cup lids stored on business office floor.
- Observed rear exit hallway and dishwasher area floor area(s) covered with standing water. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./observed kitchen sugar and flour bins unlabeled
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed kitchen whirlpool refrigeration unit cold holding non phf's at 60 degrees f-management not to utilize as phf's storage
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in waiting station mini reachin cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed o ppm chlorine sanitizer at dishwasher - management to set up 3 compartment sink
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water./observed excessive water on floor at rear utility door
- Wet mop not hung to dry.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair./2 doors reachin lowboy cooler
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./blodgett ovens-frontline interior grease build up. Repeat Violation.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink./bar hw sink
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bernaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Food may not be served./stop sale issued for raw shell egg based cesar salads dressings
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./stop sale for phf's in both 4 doors reachin kitchen cooler and frontline 2 doors reachin lowboy coolers
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed phf's salads , dairy desserts , quiche reachin coolers not date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed dairy based desserts and seafood/clams cold held at 48 degrees f. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed pork and turkey cold held at 52 degrees f-frontline 2 doors lowboy reachin cooler- Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed kitchen 4 doors upright reachin cooler cold holding phf's at 48 degrees f. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed cookline lowboy reachin cooler cold holding phf's at 52 degrees f. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair./2 doors reachin lowboy cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./blodgett ovens-frontline interior grease build up. Repeat Violation.
- Critical. Observed interior of reach-in freezer/2 doors stainless upright soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination./unwrapped bar straws on top frontline bar-patron exposed Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./bar hw sink
- Critical. Handwash sink not accessible for employee use at all times./kItchen hw sink blocked by trash can and boxed gloves
- Critical. Handwash sink not accessible for employee use at all times./frontline bar hw sink blocked by ice buckets
- Critical. Observed restroom access/mens room less than 36 inches available in emergency hallway mens room access
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./observed complainant allegations of cluttered rear emergency hallway. Less than thirty six inches available for emergency hallway egress . Hallway utilized for boxes , plastic bins, childs booster chairs , white wooden cabinet , paper rolls storage .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./observed 6 employees on duty wit NO certifed foods management present . Corrected On Site.
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12/17/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop storage on paper box-on callback observed same
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.fan coverings/walkin cooler
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler-cheeses , pork Repeat Violation.-on callback observed cheeses , processed opened meats not dated
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. x 3 lowboy reachin coolers -cookline Repeat Violation.-on 8/25/09 callback observed x 1 cookline reachin cooler without thermometer
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour , sugar bins Repeat Violation.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop storage on paper box
- Violation: 13-03-1 Observed employee with no hair restraint./cookline employee x 1
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner./observed cutting station painted , chipping, bent-above slider lowboy freezer
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.x 1/kitchen preparation table
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.interior blodgett ovens /cookline
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./dishwasher interior
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue./lowboy glass top slider Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface./exterior cookline equipment
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped bar straws/on callback topping wrapped , still not dispensed properly
- Violation: 29-08-1 Plumbing system in disrepair.leaking soda gun/frontline bar Repeat Violation.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.dishwasher rinsing hose/location mopsink
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times./frontline bar-blocked by leaking soda gun
- Violation: 36-14-1 Observed grease accumulated on kitchen floor./under cookline equipment Repeat Violation.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor./under cookline equipment
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.fan coverings/walkin cooler
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on 8/25/09 observed 2 food handlers cards expired 9/16/09.
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8/25/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler-cheeses , pork Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cookline reachin coolers -meats, pasta, cooked plant foods , seafood Repeat Violation. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./4 doors reachin upright corner cooler-desserts , pasta, meats Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.flour , sugar bins Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed phf's /cooked eggplant , lobster , pasta, etc. held at 50 degrees f-2 doors reachin cookline cooler Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 2 doors cookline reachin cooler cold holding 50 degrees f- Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.glass front/bar refrigeration Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. xv3 lowboy reachin coolers -cookline Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour , sugar bins Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop storage on paper box
- Observed ice scoop with handle in contact with ice.waiting station Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./dishwasher dirty to clean side without handwashing Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint./cookline employee x 1
- Equipment or utensils not designed or constructed in a durable manner./observed cutting station painted , chipping, bent-above slider lowboy freezer
- Wet wiping cloth not stored in sanitizing solution between uses.x 1/kitchen preparation table
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior blodgett ovens /cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./dishwasher interior
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./lowboy glass top slider Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./4 doors reachin upright cooler/corner Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./exterior cookline equipment
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped bar straws
- Observed single-service articles stored without protection from contamination.unwrapped bar straws /
- Plumbing system in disrepair.leaking soda gun/frontline bar Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.dishwasher rinsing hose/location mopsink
- Critical. Handwash sink not accessible for employee use at all times./frontline bar-blocked by leaking soda gun
- Critical. Observed handwash sink used for purposes other than handwashing..hw sink -waiting station /screen present with foods debris Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.waiting station Repeat Violation.
- Observed grease accumulated on kitchen floor./under cookline equipment
- Observed grease accumulated on kitchen floor./under cookline equipment Repeat Violation.
- Observed food debris accumulated on bar floor./refrigeration unit-glass front
- Observed attached equipment soiled with accumulated dust.fan coverings/walkin cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ophelia's, 1097 N Tamiami Trl Ste A, Nokomis, FL »