- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handles in flour and rice bin products-on callback 9/24/10 observed scoop handles in flour and salt bin products
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location./on callback 9/24/10 observed no certified food management documentation
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on callback 9/24/10 observed no proof of employees food handlers training on site
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9/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed handleless scoops in kitchen salt, sugar, rice bins
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handles in flour and rice bin products
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./observed 4 knifes and flatware on kitchen preparation table storage in standing water
- Wet mop not hung to dry.
- Critical. Observed incorrect information on Hotel and Restaurant license./2010 licensure displays 0 units .Observed seating for 10 at establishment frontline with 3 tables and 10 chairs
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./kitchen reachin lowboy coolers
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen , restroom hw sinks
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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