- Basic - Carbon dioxide/helium tanks not adequately secured. By drink machine. **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in dry storage.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. To go box over food for customers in reach in cooler closest to exit towards dry storage. Vegetables in reach in cooler closest to exit towards dry storage. **Corrected On-Site**
- Basic - Food stored on floor. Case of flour on floor near mixer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese and vegetables in reach in cooler by exit towards dry storage. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked by dough rack. **Repeat Violation**
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07/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Rear exit
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk seasonings in dry storage area
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in dry storage area
- Basic - No mop sink or curbed cleaning facility provided. No plumbing attached to mop sink outside, dirty mop water dumped in grass per employee.
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Pizza make table
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Sink by triple sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, made two days ago per employee
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4/11/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf by prep area and store room
- Basic - Drain cover(s) missing. Outside drain by rear door
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Pizza peel stored on top of dusty oven between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Kit **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. PiZza bag overe single service in store room **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear door - dough rack **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinks stored with food in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Plates, pizza boxes **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bowl used as scoop in floor. COS.
- Observed employee jacket over food. COS.
- Observed flour bag on floor. COS.
- Critical - Observed no thermometer in cooler. COS.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bowl/plate used as scoop in flour. COS.
- Critical - Observed employee clothing on food, employee drink with restaurant food.
- Critical - Observed food not covered. Bag flour. COS.
- Critical - Observed food stored on floor. Dry goods room. Rpt.
- Observed foods stored in non food grade containers: pasta.
- Observed single service items on floor: pizza boxes, cups. Rpt.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean clothes and linen not properly stored in clean dry place until used. WITH FOODS ATDRY STORAGE
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed clean equipment stored on floor. PIZZA PADDLES
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS UNDER TOWEL DISPENSER , AND BETWEEN HANDSINK AND WALL
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED PLATE
- Critical - Observed food stored on floor. BAG ONIONS Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. MENS AND WOMENS
- Critical - Manager lacking proof of Food Manager Certification.
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6/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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