Applebee's Neighborhood Grill & Bar #4118, 1975 N Military Trl, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.wait steff
- Critical. Observed employee eating in a food preparation or other restricted area. employee behind the bar
- Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. at the bar
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. dishwasher on the cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. three compartment sink at the bar Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. cookline
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed soil residue in storage containers.
- Observed water draining onto floor surface. at the bar area
- Drain cover(s) missing. at bar
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/06/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. chicken sticks on the floor of walk-in freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. picking up french fRies with bare hand.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut tomatoes
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cookline tacos
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair. cookline
- Wet wiping cloth not stored in sanitizing solution between uses. at bar and in kitchen
- Critical. Observed soiled reach-in cooler gaskets. bar area
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up. bar area
- Critical. Observed objectionable odors in bar area. coming from drain
- Observed grease accumulated under cooking equipment.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. Employees not informed of acceptable sanitary practices.
|
3/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/30/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed water draining onto floor surface. reach-in cooler on cookline
- Observed grease accumulated under cooking equipment. kitchen
- Observed hole in wall. dinning room southwest corner of the room
- Observed wall in disrepair. wall paper is coming off the wall southwest corner of the dinning room
- Observed wall soiled with accumulated food debris. kitchen
- Observed wall soiled with accumulated grease. kitchen
|
10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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