Aristo, 1603 N Tamiami Trail, Sarasota, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-ham.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris on warewashing machine and associated equipment.
- Critical. Cold water not provided/shut off at employee handwash sink.-front kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-front kitchen.
- Observed grease accumulated under cooking equipment-fryer..
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- No Heimlich maneuver sign posted.
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
12/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. with cheese in salad cooler less than 90 minutes at 50 degrees Corrected On Site.
- Observed ice scoop with handle in contact with ice.-bar.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. Hand sink missing in food preparation room or area at upstairs lounge bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.-bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-prep area.
- Critical. Observed the accumulation of dead flies in control devices.
- Observed ceiling in disrepair in prep room.
- Critical. Observed toxic items-cleaners- stored in food preparation area-above food preparation sinks.
- Observed clean linens stored in improper location. with foods.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations -upstairs lounge added-to this inspector's knowledge this area has not had plans reviewed and approved by health authority.
- Critical. Observed expired Food Manager Certifications.-David Borer-1/19/04 & Kevin Cornellier-1/19/04
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/23/2009 | Routine - Food | Warning Issued |
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