- Basic - Bowl or other container with no handle used to dispense food. Observed bowl to scoop bread crumbs. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor of walk in freezer. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over ready to eat in kitchen reach in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed reach in cooler on kitchen make line with built up residue.
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Observed condensed milk daye marked 1/24 See stop sale.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
2/4/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Vacuum breaker missing at hose bibb on mopsink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Eight
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/30/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable under walkins doors.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing signs provided at handsinks used by food employees in bar wait area and at bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Working containers of food removed from original container not identified by common name.-bulk food bins.
|
8/30/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.-walkin cooler
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees at bar and bar storeroom.
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.at cookline.
- Observed single-service items boxes stored on floor.
- Critical - Observed toxic item stored by utensils.-oven cleaner by plates. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.-bulk food bins.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees bar wait area.
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline.
- Critical - Observed food boxes stored on walkin freezer floor.
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.-cookline wiping clothes.
- Critical - Working containers of food removed from original container not identified by common name.-bulk flour bin.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat foodwith salmon pan above salads in cookline reachin cooler.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees.-bar wait area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-cookline.
- Carbon dioxide/helium tanks not adequately secured.
|
11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on walkin freezer floor.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface on walkin cooler shelves.
- Carbon dioxide/helium tanks not adequately secured.
|
7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin cooler and freezer.
- Critical. Observed interior of microwave soiled.-wait area.
- Observed build-up of food debris on nonfood-contact surface on walkin cooler shelves.
- Critical. Handwash sink not accessible for employee use at all times.-bakery area.
- Critical. No handwashing sign provided at a handsink used by food employees.-cookline
- Critical. No handwashing sign provided at a handsink used by food employees at bar handsink.
- Observed worn and torn linoleum floors.
- Critical. No current boiler certification provided/available. For reporting purposes only.
|
10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sarasota Bay Club, 1301 N Tamiami Trl, Sarasota, FL »