- No Violations Were Observed
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour a d sugar container
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Lodging | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. creme Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half
- Critical - Working containers of food removed from original container not identified by common name. flour and sugar
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. placed in freezer Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification.
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12/3/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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3/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
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2/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Current license properly displayed
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11/25/2009 | Routine - Food | Warning Issued |
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