- Critical. Observed food with mold-like growth. lemons
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed single-service articles stored without protection from contamination. round aluminum pans stored food side up
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Light not functioning. storage
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/6/2009 | Routine - Food | Warning Issued |
No report available. | 12/9/2008 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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