- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk food storage
- Critical. No conspicuously located thermometer in holding unit.reach in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. beef Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. green onions/noodles.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken next to raw beef.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over produce.
- Critical. Observed food stored on floor. walk-in freezer.
- Critical. Observed cloth used as a food-contact surface.under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bulk food container
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk cornstarch Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. dinning cook area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. called service, has 3/comp sink.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. knives
- Observed open dumpster lid. missing 1 lid.
- Lights missing the proper shield, sleeve coatings or covers.
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01/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name....drystorage room---labels worn off
- Critical. Observed potentially hazardous food thawed in standing water....fish
- Critical. Observed food stored in ice used for drinks...icemachine by walkin freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler--raw eggs stored above watermelon
- Critical. Observed food stored on floor...peeled onion under shelves in walkin cooler
- Critical. Observed food stored on floor...walkin freezer
- Critical. Observed uncovered food in walkin freezer
- Critical. Observed cloth used as a food-contact surface...o9n sushi rice at sushi bar
- Observed ice scoop stored on top of icemachine
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...2door and glass door coolers By 2bay sink
- Observed build-up of food debris--drystorage room shelves
- Observed build-up of dirt on compressor fan covers in walkin cooler
- Observed build-up of food debris--shelves opposite kitchen doorway in kitchen
- Observed build-up of food debris---cabinet behind flattop grill in dining room
- Critical. No handwashing sign provided at a handsink used by food employees...by drystorage room
- Observed grease accumulated under cooking equipment...behind fryer
- Observed wall soiled with accumulated food debris...by large strainers by drystorage area
- Lights missing the proper shield, sleeve coatings or covers...cracked--above walkin cooler broken
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. rice
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure.
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Establishment not maintaining shellstock tags for 90 days. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit. cookline reachin
- Critical. Displayed food not properly protected from contamination. rice
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. coolers
- Critical. Observed food stored on floor. cooler,freezer dry storage Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. coolers freezer dry storage Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Repeat Violation. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. containers chipped
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Repeat Violation.
- Observed nonfood-grade containers used for food storage. bags, bulk containers Repeat Violation.
- Observed old food stuck to clean dishware/utensils. salad plates
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of grease on hood filters
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed reuse of single-service articles. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. kitchen
- Critical. Lack of toilet tissue at each toilet. employees
- Observed unnecessary items stored in garbage enclosure.
- Critical. Observed dead roaches on premises. in glue traps
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. wd40, bleach Repeat Violation.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation. ahj has been notified 3 times
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. rice steamer
- Critical. Observed raw animal food stored over ready-to-eat food. rggs over produce
- Critical. Observed food stored on floor. cooler, freezer, dry storage
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. sushi roller
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. tested at 0 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed reuse of single-service articles.
- Critical. Hot water not provided/shut off at employee hand wash sink. by ice maker
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of screen door
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Grill in dining room. Notified Fire AHJ. For reporting purposes only. Repeat Violation. AHJ notified on 2 prior inspections
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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